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Jamaican Shrimp Fried Rice Recipe

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Spicy Jamaican 'Pepper Shrimp' is a local favourite, sold by the bag from vendors typically at
Spicy Jamaican 'Pepper Shrimp' is a local favourite, sold by the bag from vendors typically at from www.pinterest.com

Description

Jamaican cuisine is known for its bold flavors and exotic ingredients, and this Jamaican shrimp fried rice recipe is no exception. This dish combines the subtle sweetness of shrimp with the spicy kick of scotch bonnet pepper, the earthy flavor of thyme, and the savory taste of soy sauce. The result is a mouth-watering fusion of Caribbean and Asian flavors that is sure to delight your taste buds.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 3 cups cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 scotch bonnet pepper, sliced
  • 2 tbsp. soy sauce
  • 1 tsp. dried thyme
  • 2 tbsp. vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onion, garlic, and scotch bonnet pepper and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the shrimp and cook for 3-4 minutes, or until they are pink and cooked through.
  4. Add the cooked rice, soy sauce, and thyme to the wok or skillet and stir to combine.
  5. Cook for an additional 5-7 minutes, or until the rice is heated through and slightly crispy.
  6. Season with salt and pepper to taste.
  7. Remove from heat and transfer to a serving bowl.
  8. Garnish with chopped scallions or cilantro if desired.
  9. Serve hot and enjoy!

Notes

If you don't have access to scotch bonnet peppers, you can substitute with jalapeño or habanero peppers. Be sure to use gloves when handling hot peppers to avoid skin irritation. You can also adjust the amount of pepper to your liking.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 26g
  • Fat: 9g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

For best results, use day-old cooked rice that has been refrigerated overnight. This will help the grains to separate and become slightly crispy when fried. You can also add additional vegetables to the dish, such as peas, carrots, or bell peppers, for added nutrition and flavor. Experiment with different seasoning blends to find your perfect combination of Jamaican and Asian flavors. And don't be afraid to make this recipe your own by adding your own unique twist!

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