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How To Make Spanish Rice With Cooked Rice

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Authentic Instant Pot Spanish Rice Recipe Miss Wish Recipe in 2021 Spanish rice, Spanish
Authentic Instant Pot Spanish Rice Recipe Miss Wish Recipe in 2021 Spanish rice, Spanish from www.pinterest.com

Description

Spanish rice, also known as Mexican rice, is a flavorful side dish that can be served with a variety of meals. This recipe is made with cooked rice, which makes it quick and easy to prepare. The rice is seasoned with onions, garlic, and spices, and then combined with tomatoes and chicken broth to create a delicious and satisfying dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 can diced tomatoes (14.5 ounces)
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the cumin, chili powder, paprika, and salt and cook for 1 minute, stirring constantly.
  4. Add the diced tomatoes and chicken broth and bring to a boil.
  5. Reduce the heat to low and simmer for 10 minutes.
  6. Add the cooked rice and stir to combine.
  7. Cover the skillet and cook for an additional 5 minutes, or until the rice is heated through and the liquid has been absorbed.
  8. Remove from heat and let cool for a few minutes before serving.

Notes

This recipe can be easily adjusted to suit your taste preferences. If you prefer a spicier rice, you can add more chili powder or cayenne pepper. You can also add additional vegetables, such as bell peppers or corn, to make the dish more colorful and nutritious.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 285
  • Fat: 8g
  • Carbohydrates: 44g
  • Protein: 7g
  • Sugar: 4g

Recipe Tips

To make this recipe even quicker, you can use leftover rice that has already been cooked. If you don't have chicken broth on hand, you can substitute water or vegetable broth instead. Additionally, if you want to make this recipe vegetarian or vegan, you can use vegetable broth and omit the chicken. Finally, for a more authentic Mexican rice flavor, you can add a pinch of saffron to the dish. Serve this dish as a side with your favorite Mexican-inspired meal, such as tacos or enchiladas. Enjoy!


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