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Homemade Chicken And Rice Cat Food Recipe

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Cat & Kitten Chicken & Rice Healthy Cat Food NutriSource Pet Foods
Cat & Kitten Chicken & Rice Healthy Cat Food NutriSource Pet Foods from nutrisourcepetfoods.com

Description

If you're looking for a healthy and nutritious meal to feed your cat, then this homemade chicken and rice cat food recipe is the perfect solution. This recipe is not only simple to make, but it's also packed with protein, carbohydrates, and essential nutrients that your cat needs to maintain a healthy and happy lifestyle. Plus, making your own cat food is a great way to control what your cat is eating and avoid any harmful additives or preservatives that may be found in store-bought cat food.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

The total cook time for this recipe is approximately 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken thighs
  • 2 cups cooked brown rice
  • 1/2 cup peas
  • 1/2 cup carrots
  • 1/4 cup chicken liver
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1 tablespoon olive oil
  • 2 cups water

Equipment

To make this recipe, you will need the following equipment:
  • Large pot
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Spatula
  • Bowl

Method

Follow these easy steps to make this homemade chicken and rice cat food recipe:
  1. Start by rinsing the chicken thighs under cold water and trimming off any excess fat or skin.
  2. Cut the chicken thighs into small, bite-sized pieces and set them aside.
  3. Heat the olive oil in a large pot over medium-high heat.
  4. Add the chicken to the pot and cook for 5-7 minutes or until browned on all sides.
  5. Add the cooked brown rice, peas, carrots, chicken liver, dried rosemary, dried thyme, and dried parsley to the pot.
  6. Stir the ingredients together until well combined.
  7. Add the water to the pot and bring the mixture to a boil.
  8. Reduce the heat to low and simmer for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
  9. Remove the pot from the heat and let it cool completely.
  10. Transfer the mixture to a bowl and mash it with a fork or potato masher until it reaches a consistency that your cat can easily eat.
  11. Store the cat food in an airtight container in the refrigerator for up to 3 days.

Notes

This recipe can be adjusted to suit your cat's taste preferences or dietary needs. For example, you can swap out the chicken for turkey or beef, or add different vegetables such as sweet potatoes or green beans. Before making any changes to your cat's diet, it's important to consult with your veterinarian to ensure that your cat is getting all the nutrients they need.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 283
  • Protein: 23 grams
  • Fat: 9 grams
  • Carbohydrates: 26 grams
  • Fiber: 3 grams
  • Sodium: 66 milligrams

Recipe Tips

To make this recipe even easier, you can use pre-cooked brown rice and pre-cut vegetables. You can also make this recipe in bulk and freeze it in individual portions for later use. When serving the cat food, be sure to warm it up to room temperature before feeding it to your cat. Finally, always make sure that your cat has access to fresh water at all times.

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