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Hawaiian Long Rice Recipe

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Hawaiian Fried Rice a Leftover Ham Recipe • Food Folks and Fun
Hawaiian Fried Rice a Leftover Ham Recipe • Food Folks and Fun from foodfolksandfun.net

Description

Hawaiian Long Rice is a simple and delicious dish that is popular in Hawaii. It is made with vermicelli noodles, chicken broth, ginger, garlic, and soy sauce. This dish is often served as a side dish or main course at family gatherings, potlucks, and other events.

Prep Time

The prep time for Hawaiian Long Rice is approximately 15 minutes.

Cook Time

The cook time for Hawaiian Long Rice is approximately 30 minutes.

Ingredients

  • 8 oz vermicelli noodles
  • 6 cups chicken broth
  • 1 tablespoon ginger, grated
  • 1 tablespoon garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup green onions, chopped
  • 2 tablespoons vegetable oil

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Begin by preparing the vermicelli noodles according to the package instructions. Drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the ginger and garlic and cook for 1-2 minutes, stirring frequently.
  3. Add the chicken broth and soy sauce to the pot and bring to a boil.
  4. Add the vermicelli noodles to the pot and reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the noodles are tender and most of the broth has been absorbed.
  5. Remove the pot from the heat and stir in the chopped green onions.
  6. Transfer the Hawaiian Long Rice to a serving dish and garnish with additional green onions, if desired.

Notes

  • For a vegetarian version of this dish, you can substitute vegetable broth for the chicken broth.
  • If you prefer a spicier dish, you can add a small amount of red pepper flakes or hot sauce to the pot with the ginger and garlic.
  • This dish can be made ahead of time and reheated in the microwave or on the stove.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 220
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 1350mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

  • Be sure to use a large pot when cooking this dish, as the noodles will expand as they cook.
  • If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish pairs well with grilled chicken, fish, or tofu.

Enjoy this delicious Hawaiian Long Rice recipe with your family and friends!


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