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Hamburger And Rice Recipes For Dinner

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Hamburger and Rice Recipe by Hattie Woolley Cookpad
Hamburger and Rice Recipe by Hattie Woolley Cookpad from cookpad.com

Description

Hamburger and rice are two staple ingredients in many households. Combining them together can create a delicious and filling meal that is perfect for dinner. This article will provide you with two different hamburger and rice recipes that are easy to make and packed with flavor.

Prep Time

Both of these recipes have a prep time of around 15 minutes.

Cook Time

The cook time for the hamburger and rice recipes is approximately 30 minutes.

Ingredients

Recipe 1:
  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can diced tomatoes
  • 1 can corn
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • Salt and pepper, to taste
  • 2 cups beef broth
  • Shredded cheddar cheese, for serving
Recipe 2:
  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can black beans
  • 1 can diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • Salt and pepper, to taste
  • 2 cups chicken broth
  • Sour cream, for serving

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Cooking pot with lid

Method

Recipe 1:
  1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess grease.
  2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Add the uncooked rice, diced tomatoes, corn, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
  4. Pour in the beef broth and bring the mixture to a boil.
  5. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes or until the rice is fully cooked.
  6. Serve the mixture hot, topped with shredded cheddar cheese.
Recipe 2:
  1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess grease.
  2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Add the uncooked rice, black beans, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes or until the rice is fully cooked.
  6. Serve the mixture hot, topped with a dollop of sour cream.

Notes

Both of these recipes are very customizable. Feel free to add or subtract ingredients as you see fit. For example, you could add bell peppers or jalapenos for a spicier version.

Nutrition Info

Recipe 1:
  • Calories: 420
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Sugar: 2g
Recipe 2:
  • Calories: 390
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Sugar: 3g

Recipe Tips

  • Make sure to fully cook the ground beef before adding any other ingredients.
  • Stir the mixture occasionally while it is simmering to prevent sticking.
  • If the mixture seems too dry while simmering, you can add more broth or water as needed.
  • These recipes make great leftovers and can be reheated in the microwave or on the stovetop.

Enjoy these delicious and easy hamburger and rice recipes for dinner!


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