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Hakka Chinese Fried Rice Recipe

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Hakka Chinese Fried Rice Recipe Hakka Chinese Egg Fried Rice Recipe Easy Fried Rice Recipe
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Description

Hakka Chinese Fried Rice is a popular Chinese dish that belongs to the Hakka cuisine. It is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This dish is made with rice, vegetables, and eggs, and it is seasoned with soy sauce, oyster sauce, and other spices. It is a complete meal in itself and can be served as a main course.

Prep Time

The prep time for Hakka Chinese Fried Rice is approximately 15 minutes. You will need to chop the vegetables, whisk the eggs, and cook the rice before you start making the dish.

Cook Time

The cook time for Hakka Chinese Fried Rice is approximately 20 minutes. This includes the time it takes to cook the vegetables, eggs, and rice.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked rice
  • 2 eggs, whisked
  • 1 cup mixed vegetables (carrots, peas, corn, etc.)
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Equipment

For this recipe, you will need a wok or a large frying pan, a spatula, and a wooden spoon.

Method

  1. Heat the wok or frying pan over high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the minced garlic and stir-fry for 10 seconds.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crisp.
  5. Push the vegetables to the side of the wok or frying pan.
  6. Pour the whisked eggs into the other side of the wok or frying pan and scramble them until they are cooked.
  7. Mix the vegetables and eggs together.
  8. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes.
  9. Add soy sauce, oyster sauce, salt, and black pepper and mix well.
  10. Stir-fry for another 2-3 minutes until everything is heated through.
  11. Remove from heat and serve hot.

Notes

To make this dish more flavorful, you can add some chopped scallions or sesame oil. You can also add some meat or shrimp to the dish if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 42g
  • Fiber: 2g

Recipe Tips

  • Use cold rice for this recipe. If you use freshly cooked rice, it will become too soft and mushy.
  • Make sure the wok or frying pan is hot before you start cooking. This will prevent the rice from sticking to the pan.
  • Stir-fry the rice quickly over high heat to prevent it from becoming too soft and mushy.
  • Don't add too much soy sauce or oyster sauce, as it can make the dish too salty.

Enjoy your delicious Hakka Chinese Fried Rice!


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