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Ground Venison And Rice Recipes

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Ground Venison Recipes RecipesNY
Ground Venison Recipes RecipesNY from recipesny.com

Description

Ground venison and rice are a match made in heaven. The gamey flavor of the venison is perfectly balanced by the nutty flavor of the rice. Together, they create a delicious and satisfying meal that is perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 pound ground venison
  • 1 cup white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 cups beef broth
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground venison and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Remove the venison from the skillet and set it aside.
  4. In the same skillet, add the onion, garlic, and bell pepper. Cook until the vegetables are tender.
  5. Add the can of diced tomatoes, Worcestershire sauce, paprika, and chili powder. Stir to combine.
  6. Return the venison to the skillet and stir to combine.
  7. Add the beef broth and bring the mixture to a boil.
  8. Reduce the heat to low and simmer for 20-25 minutes, or until the liquid has reduced by about half.
  9. In a medium saucepan, cook the rice according to package instructions.
  10. When the rice is done, add it to the skillet with the venison mixture. Stir to combine.
  11. Season with salt and pepper to taste.
  12. Serve hot.

Notes

This recipe is highly customizable. You can add more vegetables, like carrots or celery, or use different spices to suit your taste.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 355
  • Protein: 22g
  • Fat: 9g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • Use long-grain white rice for the best results.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can also be made in a slow cooker. Brown the venison and cook the vegetables in a separate skillet, then add everything to the slow cooker and cook on low for 6-8 hours.

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