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Ground Beef And Rice Stuffing Recipe

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Best 21 Ground Beef Stuffing Recipe Best Round Up Recipe Collections from eatwell101.club

Description

Ground beef and rice stuffing is a classic recipe that is perfect for family dinners, potlucks, and holiday gatherings. This savory dish is easy to make and can be customized to your liking with your favorite spices and vegetables. Ground beef and rice stuffing is a filling and satisfying meal that is sure to please everyone at the table.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 can of diced tomatoes
  • 2 cups of beef broth
  • 1 tablespoon of olive oil

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons
  • Baking dish
  • Tin foil

Method

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and garlic and cook until softened, about 5 minutes.
  4. Add ground beef and cook until browned, about 8-10 minutes.
  5. Add salt, black pepper, paprika, dried thyme, and cayenne pepper to the skillet and stir well to combine.
  6. Add uncooked rice to the skillet and stir well to combine.
  7. Add diced tomatoes and beef broth to the skillet and stir well to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  10. Transfer the mixture to a baking dish and cover with tin foil.
  11. Bake for 15 minutes, then remove the tin foil and bake for an additional 5 minutes or until the top is golden brown.
  12. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • This recipe can be made with ground turkey or chicken instead of ground beef.
  • You can add your favorite vegetables to this recipe, such as bell peppers, carrots, or celery.
  • If you prefer a spicier dish, add more cayenne pepper or hot sauce to the mixture.
  • This recipe can be made ahead of time and reheated in the oven.

Nutrition Info

Serving size: 1 cup
Calories: 350
Total fat: 15g
Saturated fat: 5g
Cholesterol: 60mg
Sodium: 820mg
Total carbohydrate: 29g
Dietary fiber: 2g
Total sugars: 3g
Protein: 23g

Recipe Tips

  • Make sure to brown the ground beef well to add flavor to the dish.
  • Stir the mixture well to prevent the rice from sticking to the skillet.
  • Use a high-quality beef broth for the best flavor.
  • Let the dish cool for a few minutes before serving to avoid burning your mouth.
  • Serve with a side salad or your favorite vegetable for a complete meal.

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