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Goya Yellow Rice And Chicken Recipe

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Goya Spanish Style Yellow Rice Yellow rice, Chicken and yellow rice, Chicken flavors
Goya Spanish Style Yellow Rice Yellow rice, Chicken and yellow rice, Chicken flavors from www.pinterest.com

Description

Goya Yellow Rice and Chicken Recipe is a quick and easy one-pot meal that is full of flavor. This recipe is perfect for busy weeknights when you don't have much time to cook but still want a tasty and satisfying meal.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

  • 1 lb of boneless, skinless chicken thighs
  • 1 packet of Goya Yellow Rice
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon of olive oil
  • 2 cups of water

Equipment

  • A large skillet with a lid
  • A sharp knife
  • A cutting board
  • A can opener

Method

  1. Begin by heating the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and red bell pepper to the skillet and cook for 2-3 minutes until softened.
  3. Next, add the chicken thighs to the skillet and cook for 5-7 minutes until browned on all sides.
  4. Once the chicken is browned, add the packet of Goya Yellow Rice and stir to combine.
  5. Add the drained black beans and corn to the skillet and stir to combine.
  6. Pour in 2 cups of water and stir to combine.
  7. Bring the mixture to a boil and then reduce the heat to low and cover the skillet with a lid.
  8. Simmer for 20-25 minutes or until the rice is cooked through and the chicken is tender.
  9. Once the rice is cooked, remove the skillet from the heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be customized to your personal preferences. You can add different vegetables such as peas, carrots, or tomatoes. You can also add different seasonings such as cumin, chili powder, or paprika.

Nutrition Info

  • Calories: 390
  • Fat: 10g
  • Carbohydrates: 47g
  • Protein: 30g
  • Sodium: 860mg

Recipe Tips

  • Make sure to brown the chicken before adding the rice to the skillet.
  • Use a sharp knife to ensure that the vegetables are diced evenly.
  • Let the rice sit covered for 5 minutes after cooking to allow the flavors to meld together.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy Goya Yellow Rice and Chicken Recipe!


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