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Fried Rice Recipe With Sesame Oil

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Shrimp Fried Rice Recipe 1
Shrimp Fried Rice Recipe 1 from 30minutesmeals.com

Description

Fried rice is a popular dish in Asian cuisine. It is a tasty and easy-to-make meal that can be enjoyed with a variety of ingredients. The addition of sesame oil gives it a nutty and aromatic flavor, making it even more delicious. This recipe is perfect for a quick and satisfying meal that can be prepared in less than 30 minutes.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked rice
  • 3 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the sesame oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and chopped onion and sauté for 2-3 minutes until fragrant.
  3. Add the frozen peas and carrots and stir-fry for 2-3 minutes until vegetables are tender.
  4. Push the vegetables to the side of the wok or skillet and pour the beaten eggs in the center. Scramble the eggs until fully cooked, then mix with the vegetables.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through and well combined with the vegetables and eggs.
  6. Add the soy sauce, oyster sauce, salt, and pepper to taste. Stir-fry for another 1-2 minutes until the rice is evenly coated with the sauces.
  7. Remove from heat and garnish with sliced green onions or sesame seeds, if desired. Serve hot.

Notes

  • You can use leftover rice for this recipe, or cook fresh rice and let it cool before stir-frying.
  • Feel free to add other ingredients such as diced chicken, shrimp, or tofu to the fried rice.
  • You can adjust the amount of soy sauce and oyster sauce to your liking.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 330
  • Carbohydrates: 47g
  • Protein: 10g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sugar: 3g
  • Sodium: 868mg
  • Potassium: 279mg
  • Fiber: 3g

Recipe Tips

  • Make sure to use a large enough wok or skillet to prevent the rice from overcrowding and sticking together.
  • Stir-fry the vegetables over high heat to prevent them from becoming soggy.
  • Use a wooden spoon or spatula to prevent scratching the non-stick surface of the wok or skillet.
  • Let the rice cool before adding it to the wok or skillet to prevent it from clumping together.

Enjoy your delicious fried rice with sesame oil!


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