Freakin Rican Pasteles Recipe

May 27, 2023 Post a Comment

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Pasteles and Two Kinds of Fried Chicken The New York Times The Freakin Rican Restaurant from thefreakinricanrestaurant.com

Description

If you're looking for a traditional Puerto Rican dish to try, look no further than pasteles. These delicious treats are made with a mixture of root vegetables, meat, and spices, all wrapped up in a banana leaf and boiled to perfection. This recipe adds a twist by using chicken and bacon, creating a unique flavor that you won't be able to resist.

Prep Time

The prep time for this recipe is around 2 hours. You'll need time to prepare the ingredients, including grating the root vegetables, cooking the chicken and bacon, and mixing everything together.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes. This includes the time it takes to boil the pasteles in water.

Ingredients

For this recipe, you'll need the following ingredients:

3 pounds of yucca
1 pound of green bananas
1 pound of taro root
1 onion
4 garlic cloves
1 red pepper
1 green pepper
1 pound of chicken breast
6 slices of bacon
1 tablespoon of olive oil
1 tablespoon of oregano
1 tablespoon of cumin
Salt and pepper to taste
Banana leaves for wrapping

Equipment

To make this recipe, you'll need a few pieces of equipment:

A grater
A food processor or blender
A large pot for boiling the pasteles
A frying pan for cooking the chicken and bacon
Aluminum foil for wrapping the pasteles

Method

1. Start by peeling and grating the yucca, green bananas, and taro root. 2. In a food processor or blender, puree the onion, garlic, red pepper, and green pepper. 3. In a frying pan, cook the chicken breast and bacon until fully cooked. 4. Add the pureed vegetables to the pan and cook for an additional 5 minutes. 5. Add the oregano, cumin, salt, and pepper to the pan and mix well. 6. In a large mixing bowl, combine the grated root vegetables and the chicken and bacon mixture. Mix well. 7. Cut the banana leaves into large squares and soften them by heating them over an open flame. 8. Place a spoonful of the mixture onto each banana leaf and fold the leaf over to form a package. 9. Wrap the package with aluminum foil to keep the banana leaf intact. 10. Fill a large pot with water and bring it to a boil. 11. Add the pasteles to the pot and boil for 1 hour and 30 minutes. 12. Remove the pasteles from the water and let them cool for a few minutes before serving.

Notes

Make sure to soften the banana leaves before wrapping the pasteles. This will make them more pliable and easier to work with. You can do this by heating them over an open flame or in a hot oven.

Nutrition Info

The nutrition information for this recipe will vary depending on the specific ingredients you use. However, pasteles are generally a high-carb, high-fat dish due to the root vegetables and meat.

Recipe Tips

- If you don't have access to fresh banana leaves, you can use parchment paper or aluminum foil instead. - Make sure to fully cook the chicken and bacon before adding them to the mixture. - You can customize the filling by using different meats or vegetables. - Store any leftovers in the refrigerator for up to 3 days, or freeze them for later use.