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Filipino Garlic Fried Rice Recipe

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Filipino Garlic Fried Rice (Sinangag) Olivia's Cuisine
Filipino Garlic Fried Rice (Sinangag) Olivia's Cuisine from www.oliviascuisine.com

Description

Filipino Garlic Fried Rice is a simple yet delicious side dish that is commonly served with many Filipino dishes. It is made by stir-frying leftover cooked rice with garlic and other ingredients until it is toasted and fragrant. This recipe is easy to make, budget-friendly, and perfect for any meal.

Prep Time

Preparation time for this recipe is about 10 minutes, which includes preparing the ingredients such as chopping garlic and scallions.

Cook Time

Cook time for Filipino Garlic Fried Rice is about 15 minutes.

Ingredients

  • 4 cups cooked rice, preferably day-old rice
  • 1/4 cup vegetable oil
  • 6 cloves garlic, minced
  • 1/2 cup chopped scallions
  • 1/4 cup soy sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Bowl or plate for serving

Method

  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the minced garlic and sauté for about 1 minute or until fragrant and lightly golden brown.
  3. Add the chopped scallions and sauté for another minute.
  4. Add the cooked rice and stir-fry for 3-5 minutes, breaking up any clumps with a wooden spoon or spatula.
  5. Add the soy sauce, black pepper, and salt, and stir-fry for another 2-3 minutes or until the rice is evenly coated and slightly toasted.
  6. Remove from heat and transfer to a serving bowl or plate.
  7. Garnish with additional chopped scallions, if desired.
  8. Serve hot and enjoy!

Notes

  • Using day-old rice is important for this recipe because freshly cooked rice can become mushy when stir-fried.
  • Feel free to add other ingredients such as carrots, peas, or shrimp for additional flavor and texture.
  • This recipe can also be made with brown rice or quinoa for a healthier option.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 11g
  • Saturated fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 930mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 5g

Recipe Tips

  • Make sure to use a large skillet or wok to prevent the rice from overcrowding and becoming mushy.
  • Stir-fry the rice constantly to prevent it from sticking and burning.
  • Adjust the seasoning to your liking by adding more or less soy sauce, salt, or black pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with your favorite Filipino dishes such as adobo, sisig, or tocino for a complete meal.

Enjoy this delicious Filipino Garlic Fried Rice recipe with your family and friends! It is a perfect side dish for any occasion and can be easily customized to your liking. Don't be afraid to experiment with different ingredients and flavors to make it your own. Happy cooking!


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