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Easy Vegetable Biryani Rice Recipe

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Easy Vegetable Biryani Dinner, then Dessert
Easy Vegetable Biryani Dinner, then Dessert from dinnerthendessert.com

Description

Biryani is a popular Indian rice dish that is packed with flavor and spices. This easy vegetable biryani rice recipe is a great way to enjoy all the deliciousness of biryani without spending hours in the kitchen. This recipe is perfect for anyone who loves flavorful rice dishes and wants to try something new.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 2 tablespoons ghee or vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 2 cups mixed vegetables (carrots, peas, potatoes, etc.)
  • 4 cups water or vegetable broth
  • 1/4 cup chopped cilantro

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the ghee or vegetable oil over medium heat.
  3. Add the diced onion and cook until softened, about 5 minutes.
  4. Add the garlic and ginger and cook for another minute.
  5. Add the ground cumin, coriander, turmeric, garam masala, and salt. Stir to combine.
  6. Add the mixed vegetables and stir to coat with the spice mixture.
  7. Add the rice and stir to combine.
  8. Add the water or vegetable broth and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  11. Remove from heat and let the biryani sit for 5 minutes.
  12. Fluff the biryani with a fork and sprinkle with chopped cilantro before serving.

Notes

This recipe is easy to customize to your taste preferences. You can add more or less spice depending on your preference. You can also use any vegetables you like or have on hand.

Nutrition Info

This recipe makes six servings. Each serving contains:
  • Calories: 375
  • Protein: 7g
  • Carbohydrates: 70g
  • Fat: 7g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 445mg

Recipe Tips

  • Make sure to wash the rice until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
  • Use a large pot to prevent the rice from sticking to the bottom or overflowing.
  • Don't skip the cilantro! It adds a fresh and bright flavor to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to four days.

Enjoy this easy vegetable biryani rice recipe for a flavorful and satisfying meal!


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