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Easy Sweet Rice Recipe

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Description

Sweet rice is a popular dessert in many cultures around the world. It is a simple, yet delicious dish that can be made with just a few ingredients. The rice is cooked in coconut milk and sweetened with sugar, creating a rich and creamy texture that is perfect for satisfying your sweet tooth. This easy sweet rice recipe is perfect for beginners and can be made in just a few simple steps.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • A medium-sized pot with lid
  • A wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, combine the rinsed rice, coconut milk, sugar, salt, and vanilla extract.
  3. Stir the ingredients together until the sugar has dissolved.
  4. Cover the pot with a lid and bring the mixture to a boil over high heat.
  5. Once it comes to a boil, reduce the heat to low and let the rice simmer for approximately 15-20 minutes.
  6. Check the rice regularly to make sure it does not burn or stick to the bottom of the pot.
  7. Once the rice is fully cooked and the liquid has been absorbed, remove the pot from the heat.
  8. Fluff the rice with a fork and let it cool for a few minutes before serving.
  9. You can serve the sweet rice warm or chilled.
  10. Garnish with fresh fruits, nuts or seeds for added texture and flavor.

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can adjust the amount of sugar to your liking, depending on how sweet you want the rice to be.
  • If you want a creamier texture, you can use half coconut milk and half whole milk.
  • Leftover sweet rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

One serving of this sweet rice recipe (1/2 cup) contains approximately:

  • Calories: 268
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 17g
  • Sodium: 160mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch and dirt.
  • Stir the rice regularly to prevent it from sticking to the bottom of the pot.
  • If you prefer a thicker consistency, you can add a tablespoon of cornstarch mixed with water to the rice mixture.
  • For added flavor, you can also add a pinch of cinnamon or nutmeg to the mixture.
  • Use a non-stick pot to prevent the rice from sticking to the bottom.

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