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Easy Chicken And Rice Soup Crock Pot Recipes

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Crock Pot Chicken and Rice Soup
Crock Pot Chicken and Rice Soup from www.wellplated.com

Description

Chicken and rice soup is a delicious and comforting meal that is perfect for cold winter days or when you’re feeling under the weather. This dish is easy to make, and you can prepare it in a crockpot, which allows you to cook it slowly, resulting in a more flavorful and tender chicken.

Prep Time

The prep time for this recipe is minimal, taking around 15 minutes to chop the vegetables and measure the ingredients.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low or 3-4 hours on high, depending on your crockpot.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 3 carrots, peeled and chopped
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the rice, onion, celery, and carrots on top of the chicken.
  3. Pour the chicken broth over the ingredients in the crockpot.
  4. Add the thyme, rosemary, garlic powder, salt, and pepper to the crockpot.
  5. Stir the ingredients together to combine.
  6. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Once the soup is finished cooking, remove the chicken breasts and shred them using two forks.
  8. Return the chicken to the crockpot and stir it into the soup.
  9. Taste the soup and adjust the seasoning, if necessary.
  10. Serve the soup hot with crusty bread.

Notes

You can add additional vegetables to this soup, such as mushrooms, peas, or green beans, to make it even more nutritious and flavorful. Additionally, if you prefer a creamier soup, you can add a cup of heavy cream or half and half at the end of the cooking time.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 7g
  • Fiber: 3g

Recipe Tips

  • Use a good-quality chicken broth for the best flavor.
  • If you don't have dried thyme or rosemary, you can use fresh herbs instead.
  • If you're short on time, you can use pre-cooked chicken and reduce the cooking time to 2-3 hours.
  • Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and easy chicken and rice soup crockpot recipe the next time you're in the mood for a warm and comforting meal.


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