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Dutch Oven Chicken And Rice Recipes

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Pin on Dutch Oven
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Description

Dutch oven chicken and rice is a delicious one-pot meal that is perfect for a comforting dinner. This recipe can be customized to your liking by adding your favorite vegetables and spices. The chicken is cooked in a Dutch oven with rice, creating a flavorful and moist dish that will be a hit with the entire family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1 cup water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen peas

Equipment

  • Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a Dutch oven over medium heat.
  3. Add the onion and garlic and sauté until softened, about 5 minutes.
  4. Add the chicken and cook until browned, about 5 minutes.
  5. Add the rice, chicken broth, water, salt, pepper, paprika, thyme, and cayenne pepper to the Dutch oven and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the Dutch oven.
  7. Transfer the Dutch oven to the preheated oven and bake for 30 minutes.
  8. Remove the Dutch oven from the oven and stir in the red and green bell peppers and frozen peas.
  9. Cover the Dutch oven and return it to the oven.
  10. Bake for an additional 20 minutes, or until the rice is tender and the chicken is cooked through.
  11. Remove the Dutch oven from the oven and let it sit for 5 minutes before serving.

Notes

  • This recipe can be customized by adding your favorite vegetables and spices.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If you don't have a Dutch oven, you can use a deep oven-safe skillet with a lid.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 25g
  • Fat: 8g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 620mg

Recipe Tips

  • Make sure to use a Dutch oven or oven-safe skillet with a lid to ensure even cooking.
  • If you want to make this recipe ahead of time, you can prepare it up until the step where you add the peppers and peas. Simply cover and refrigerate the Dutch oven until you're ready to bake it.
  • If you want to make this recipe more colorful, you can add chopped carrots, celery, or tomatoes.
  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some hot sauce to the finished dish.

Try out this delicious Dutch oven chicken and rice recipe for a comforting and satisfying meal that the whole family will love!


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