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Dirty Spanish Rice Recipe

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Spanish Rice Recipe 8 Just A Pinch Recipes
Spanish Rice Recipe 8 Just A Pinch Recipes from www.justapinch.com

Description

Dirty Spanish Rice is a popular dish in the Southwestern region of the United States. It's a one-pot meal that combines rice, ground beef, and vegetables. The dish gets its name from the browned bits of beef and caramelized onions that stick to the bottom of the pot while cooking, creating a "dirty" appearance. This dish is perfect for a family dinner or a potluck party.

Prep Time

The prep time for Dirty Spanish Rice is approximately 15 minutes.

Cook Time

The cook time for Dirty Spanish Rice is approximately 30 minutes.

Ingredients

The ingredients needed for Dirty Spanish Rice are as follows:
  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

The equipment needed for Dirty Spanish Rice is as follows:
  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A measuring cup
  • A knife and cutting board
  • A can opener

Method

Follow these steps to make Dirty Spanish Rice:
  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Remove the beef from the pot and set it aside.
  2. Add the diced onion and bell peppers to the pot and cook until they are tender, about 5 minutes.
  3. Add the minced garlic, chili powder, cumin, paprika, salt, and black pepper to the pot and cook until fragrant, about 1 minute.
  4. Add the diced tomatoes (with their juice), black beans, chicken broth, and rice to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and stir in the reserved ground beef and chopped cilantro.
  8. Serve hot, garnished with lime wedges.

Notes

To make this recipe spicier, you can add a diced jalapeño or serrano pepper to the pot with the onion and bell peppers. You can also substitute ground turkey or chicken for the ground beef if you prefer.

Nutrition Info

The nutrition information for Dirty Spanish Rice is as follows:
  • Serving size: 1 cup
  • Calories: 345
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 47mg
  • Sodium: 664mg
  • Total carbohydrates: 39g
  • Dietary fiber: 6g
  • Sugars: 5g
  • Protein: 20g

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, make sure to stir it occasionally while it's simmering. If the rice is still too firm after the liquid has been absorbed, you can add a little more chicken broth or water and continue cooking until it's tender. This recipe can be doubled or tripled to feed a large crowd, and it's also a great make-ahead dish that can be reheated in the microwave or on the stovetop. Enjoy!

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