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Delicious Ground Beef And Rice Casserole Recipes

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Cheesy Ground Beef And Rice Casserole 4 Sons 'R' Us
Cheesy Ground Beef And Rice Casserole 4 Sons 'R' Us from 4sonrus.com

Description

Ground beef and rice casserole is a comfort food classic that never goes out of style. It's a hearty, filling dish that's easy to make and perfect for busy weeknights. Whether you're cooking for your family or hosting a dinner party, this versatile dish is sure to satisfy everyone's appetite.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked long grain rice
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 cup water
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Cook the ground beef in a large skillet over medium heat until browned, stirring occasionally.
  3. Add the onion and green bell pepper to the skillet and cook until softened, stirring occasionally.
  4. Add the garlic powder, salt, black pepper, paprika, and cayenne pepper to the skillet and stir to combine.
  5. Add the uncooked rice, cream of mushroom soup, cream of chicken soup, and water to the skillet and stir to combine.
  6. Transfer the mixture to a 9x13 inch baking dish and cover with foil.
  7. Bake for 45 minutes or until the rice is tender and the liquid is absorbed.
  8. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
  9. Let the casserole cool for a few minutes before serving.
  10. Garnish with chopped parsley or grated cheese, if desired.

Notes

This recipe can be easily customized to suit your tastes. You can add different vegetables, such as carrots, celery, or peas, or use different types of soup, such as cream of celery or cream of broccoli. You can also add cheese to the mixture or on top of the casserole for extra flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 376
  • Protein: 21g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1189mg

Recipe Tips

  • Make sure to use long grain rice for this recipe, as other types of rice may not cook properly.
  • If you don't have condensed cream of mushroom or cream of chicken soup, you can make your own by combining 1 can of chicken or mushroom broth with 1 can of evaporated milk and 2 tablespoons of flour.
  • You can also use ground turkey or chicken instead of ground beef for a healthier option.
  • This casserole can be made ahead of time and stored in the refrigerator or freezer until ready to bake.
  • Leftovers can be reheated in the microwave or oven.

Enjoy this delicious and comforting ground beef and rice casserole recipe any day of the week!


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