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Cubed Pork And Rice Recipes

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Cubed Pork 500g Dyson Meats
Cubed Pork 500g Dyson Meats from dysonmeats.co.uk

Description

Cubed pork and rice recipes are easy and delicious meals that you can make for your family and friends. These recipes are perfect for those who want to have a filling and satisfying meal without spending too much time in the kitchen. Cubed pork is a versatile ingredient that you can use in a variety of dishes, and it pairs perfectly with rice.

Prep time

The prep time for cubed pork and rice recipes varies depending on the recipe you choose. However, on average, it takes about 15-20 minutes to prepare the ingredients and another 10-15 minutes to cook them.

Cook Time

The cooking time for cubed pork and rice recipes also depends on the recipe you choose. However, on average, it takes about 30-45 minutes to cook the dish.

Ingredients

The ingredients you will need for cubed pork and rice recipes are as follows:
  • 1 pound cubed pork
  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth

Equipment

To make cubed pork and rice recipes, you will need the following equipment:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make cubed pork and rice recipes:
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and sauté until they are soft, about 5 minutes.
  3. Add the cubed pork to the skillet and cook until it is browned on all sides, about 10 minutes.
  4. Season the pork with salt and black pepper.
  5. In a small bowl, whisk together the soy sauce, cornstarch, and chicken broth.
  6. Add the soy sauce mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
  7. Serve the cubed pork over a bed of cooked rice.

Notes

You can add other ingredients to this dish, such as vegetables like bell peppers, carrots, or broccoli, to make it more flavorful and nutritious. You can also adjust the amount of soy sauce and salt to your liking. This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 25g

Recipe Tips

To make this dish more flavorful, marinate the cubed pork in soy sauce, garlic, and ginger for at least an hour before cooking. You can also use brown rice instead of white rice for a healthier option. To save time, you can use leftover rice or cook the rice in advance. Finally, make sure to use a large skillet to prevent overcrowding and ensure that the pork is cooked evenly. Enjoy your cubed pork and rice recipe!

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