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Crispy Rice Recipe Sushi

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Crispy Rice Sushi Recipe Goop
Crispy Rice Sushi Recipe Goop from goop.com

Description

Crispy rice sushi is a modern twist on traditional sushi. The rice is pan-fried until it forms a crispy crust, creating a unique texture that pairs perfectly with the fresh fish and vegetables commonly found in sushi rolls. This recipe is easy to make and is sure to impress your guests at your next sushi night.

Prep Time

Prep time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1/4 cup vegetable oil
  • Sushi fillings of your choice (such as avocado, cucumber, crab, and salmon)

Equipment

  • Rice cooker or medium saucepan
  • Large non-stick skillet
  • Spatula
  • Sharp knife
  • Bamboo sushi rolling mat (optional)

Method

  1. Rinse the sushi rice in cold water until the water runs clear.
  2. In a rice cooker or medium saucepan, combine the rice and water and cook according to the package instructions.
  3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
  4. When the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Stir gently to combine.
  5. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
  6. Using wet hands, form the rice into small balls or patties, about 1-2 inches in diameter.
  7. Place the rice balls or patties into the hot oil, flattening them slightly with the spatula. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  8. Remove the rice from the skillet and place on a paper towel-lined plate to drain excess oil.
  9. Assemble your sushi rolls with the crispy rice, sushi fillings of your choice, and any desired sauces.
  10. Enjoy your delicious crispy rice sushi!

Notes

  • Make sure to rinse the sushi rice well before cooking to remove excess starch.
  • Wet hands help prevent the rice from sticking to them, making it easier to form into balls or patties.
  • Experiment with different sushi fillings to find your favorite combination.

Nutrition Info

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 4g
  • Sugar: 2g

Recipe Tips

  • Use a non-stick skillet to prevent the rice from sticking and ensure a crispy crust.
  • Don't overcrowd the skillet with rice balls or patties, as this can lower the temperature of the oil and prevent them from getting crispy.
  • Make sure to drain excess oil from the rice before assembling your sushi rolls.

Try this crispy rice sushi recipe and impress your friends and family with your sushi-making skills!


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