Chrissy Teigen's Coconut Rice Recipe With Pictures POPSUGAR Food from www.popsugar.com
Description
If you're a fan of Thai cuisine, you've most likely come across coconut rice. It's a deliciously fragrant and creamy side dish that perfectly complements spicy curries or grilled meats. Chrissy Teigen, the American model, television personality, and author, has her own version of the classic dish that's easy to make and utterly delicious. Her coconut rice recipe is the perfect blend of sweet and savory, with a subtle coconut flavor that's not overpowering.
Prep Time
Preparation time for Chrissy Teigen's coconut rice recipe is around 10 minutes. It's a simple recipe that requires minimal prep work, making it perfect for busy weeknights.
Cook Time
Cook time for this recipe is approximately 25 minutes. The rice needs to simmer on low heat until it's fully cooked and fluffy.
Ingredients
- 2 cups jasmine rice - 2 cups coconut milk - 1 cup water - 1 tsp salt - 1 tbsp sugar
Equipment
- Medium-sized pot with a tight-fitting lid - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a medium-sized pot, combine the rice, coconut milk, water, salt, and sugar. 3. Bring the mixture to a boil over high heat, stirring occasionally. 4. Once the mixture comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. 5. Let the rice simmer for 18-20 minutes or until the liquid has been absorbed and the rice is fully cooked. 6. Remove the pot from the heat and let it sit for 5 minutes. 7. After 5 minutes, fluff the rice with a fork and serve.
Notes
- If you don't have jasmine rice, you can use basmati rice instead. - You can adjust the sweetness and saltiness of the rice according to your taste preferences. - Make sure to use a tight-fitting lid to prevent the steam from escaping, which can result in undercooked rice.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 508 - Fat: 27g - Carbohydrates: 60g - Protein: 7g
Recipe Tips
- To enhance the flavor of the rice, you can add a pandan leaf or two to the mixture before cooking. - You can also add some thinly sliced scallions or chopped cilantro to the rice before serving for a pop of color and added freshness. - If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat the rice in the microwave or on the stovetop before serving.
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