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Chinese Restaurant Fried Rice Recipe

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Chinese Restaurant Style Fried Rice Food The Test Kitchen Pinte…
Chinese Restaurant Style Fried Rice Food The Test Kitchen Pinte… from pinterest.com

Description

Chinese Restaurant Fried Rice is one of the most popular dishes in Chinese cuisine. It is a simple, delicious and easy-to-make dish that can be served as a main course or as a side dish. This dish is made from cooked rice that is stir-fried with vegetables, eggs, and meat. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings to give it a savory flavor.

Prep Time

The prep time for this dish is around 15 minutes. You will need to chop the vegetables, cook the rice and scramble the eggs.

Cook Time

The cook time for this dish is around 10-15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 carrot, diced
  • 1 small onion, diced
  • 1/2 cup peas
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat oil in a wok or large frying pan over medium-high heat.
  2. Add garlic and onion and stir-fry for 1-2 minutes until fragrant.
  3. Add carrots and peas and stir-fry for 2-3 minutes until vegetables are tender.
  4. Move vegetables to one side of the wok or frying pan and add the beaten eggs to the empty side.
  5. Scramble the eggs until they are cooked through, then mix with the vegetables.
  6. Add the cooked rice to the wok or frying pan and stir-fry the rice with the vegetables and eggs.
  7. Add soy sauce, oyster sauce, salt, and pepper to taste.
  8. Continue to stir-fry for 3-4 minutes until the rice is heated through and evenly coated with the sauce.
  9. Remove from heat and serve hot.

Notes

You can use any vegetables you like in this recipe. You can also add diced chicken, shrimp, or tofu to make it a more substantial main dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 902mg

Recipe Tips

  • Use cold, cooked rice for best results. Freshly cooked rice tends to be too moist and can result in clumpy fried rice.
  • Make sure all the ingredients are chopped and ready to go before you start cooking. This dish cooks quickly, so you need to be prepared.
  • Stir-fry the vegetables over high heat to get that delicious smoky flavor.
  • Use a spatula to break up any clumps of rice as you stir-fry.
  • Don't be afraid to adjust the seasoning to your taste. Add more soy sauce or oyster sauce if you like a stronger flavor.

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