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Chicken Philly Over Rice Recipe

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Chicken Philly Cheese Steak Sandwich (VIDEO) Valentina's Corner
Chicken Philly Cheese Steak Sandwich (VIDEO) Valentina's Corner from valentinascorner.com

Description

This chicken Philly over rice recipe is a delicious and filling meal that's perfect for any day of the week. It's a variation of the classic Philly cheesesteak, but with a healthier twist. Instead of using beef, this recipe calls for chicken breast, which is leaner and lower in fat. This dish is packed with flavor and nutrients, and it's easy to make. It's also a great way to use up any leftover rice you may have in your fridge.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breast, sliced thin
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • 2 cups cooked white rice
  • 1 cup shredded provolone cheese

Equipment

  • Large skillet
  • Cooking utensils

Method

  1. Heat a large skillet over medium-high heat.
  2. When the skillet is hot, add the olive oil.
  3. Add the chicken to the skillet and cook for 5-7 minutes, or until browned on all sides.
  4. Remove the chicken from the skillet and set aside.
  5. Add the sliced peppers, onion, and garlic to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
  6. Add the oregano, basil, smoked paprika, salt, and black pepper to the skillet and stir to combine.
  7. Add the chicken back to the skillet and stir to combine with the vegetables and spices.
  8. Cook for an additional 5-7 minutes, or until the chicken is fully cooked.
  9. To serve, spoon the cooked rice onto a plate and top with the chicken and vegetable mixture.
  10. Sprinkle the shredded provolone cheese over the top of the chicken and vegetables.
  11. Enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can use any type of bell peppers you like, and you can adjust the amount of spices to make the dish more or less spicy.

Nutrition Info

  • Calories: 386
  • Protein: 30g
  • Fat: 16g
  • Carbohydrates: 28g
  • Fiber: 2g

Recipe Tips

  • Make sure to slice the chicken thinly so that it cooks evenly.
  • If you don't have cooked rice on hand, you can easily cook some up while you're preparing the chicken and vegetables.
  • You can also add other toppings to the dish, such as sliced avocado or diced tomatoes.
  • If you're short on time, you can use pre-sliced vegetables to save on prep work.

This chicken Philly over rice recipe is a healthy and delicious meal that's easy to make and packed with flavor. It's a great way to use up any leftover rice you may have, and it's perfect for a quick and easy weeknight dinner. Give it a try and let us know what you think!


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