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Chicken Mushroom And Rice Recipe

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OnePot Wonder Chicken Mushroom Rice My Recipes
OnePot Wonder Chicken Mushroom Rice My Recipes from www.mygorgeousrecipes.com

Description

This chicken mushroom and rice recipe is a savory and satisfying meal that is perfect for any occasion. It is a one-pot meal that is easy to prepare and is packed with flavor. The chicken is cooked until tender and juicy, and the mushrooms add a rich, earthy flavor to the dish. The rice is cooked in the same pot with the chicken and mushrooms, making it a convenient, all-in-one meal.

Prep Time

Prep time for this recipe is approximately 15 minutes. This includes washing and chopping the mushrooms, slicing the chicken, and measuring out the ingredients.

Cook Time

Cook time for this recipe is approximately 30 minutes. This includes cooking the chicken and mushrooms, adding the rice and broth, and allowing it to simmer until the rice is tender and cooked through.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 8 ounces sliced mushrooms
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
  3. Add the onions and mushrooms to the pot and cook until the vegetables are softened, about 5 minutes.
  4. Add the garlic and cook for an additional minute.
  5. Add the rice, thyme, salt, and pepper to the pot and stir to coat the rice with the oil and vegetables.
  6. Add the chicken broth to the pot and stir to combine.
  7. Return the chicken to the pot and bring the mixture to a boil.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Simmer the mixture for 20-25 minutes, or until the rice is cooked through and the chicken is tender.
  10. Remove the pot from the heat and let it sit, covered, for 5 minutes before serving.

Notes

This recipe can be easily customized to suit your taste preferences. You can add additional vegetables, such as bell peppers or carrots, for a more colorful and nutritious meal. You can also add different spices or herbs, such as rosemary or oregano, to add more flavor to the dish.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 43g
  • Fat: 11g
  • Sodium: 620mg

Recipe Tips

  • Use a long-grain rice for best results.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If you prefer a creamier texture, you can stir in a tablespoon of butter or cream at the end of cooking.
  • You can use chicken thighs instead of chicken breasts for a more flavorful and juicy chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken mushroom and rice recipe for a satisfying and comforting meal.


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