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Cheddar Cheese Crackers Recipe With Rice Krispies

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Cheddar Cheese Crackers Recipe NYT Cooking
Cheddar Cheese Crackers Recipe NYT Cooking from cooking.nytimes.com

Description

If you are looking for a quick and easy snack, these cheddar cheese crackers with rice krispies are the perfect solution. They are crispy, cheesy, and addictive, and they can be made in no time. This recipe calls for simple ingredients that you probably already have in your kitchen, and it requires no special skills or equipment. You can enjoy these crackers as a snack, or serve them as a party appetizer or a lunchbox treat.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 12-15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup unsalted butter, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 cup rice krispies cereal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or stand mixer
  • Rolling pin
  • Cookie cutter

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and cayenne pepper.
  3. Add the butter to the bowl and mix until well combined.
  4. Add the shredded cheese to the bowl and mix until well combined.
  5. Add the rice krispies cereal to the bowl and mix until well combined.
  6. Gather the dough into a ball and place it on a sheet of parchment paper.
  7. Using a rolling pin, roll out the dough to a thickness of about 1/4 inch.
  8. Use a cookie cutter to cut out the crackers and place them on a baking sheet lined with parchment paper.
  9. Bake the crackers for 12-15 minutes, or until they are golden brown and crispy.
  10. Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can customize the flavor of these crackers by adding different spices or herbs to the dough.
  • If you don't have rice krispies cereal, you can use cornflakes or panko breadcrumbs instead.
  • You can store these crackers in an airtight container for up to a week.

Nutrition Info

  • Serving size: 1 cracker
  • Calories: 50
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 12mg
  • Sodium: 80mg
  • Total carbohydrate: 2g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure your butter is at room temperature before mixing it with the other ingredients, as this will help the dough come together easily.
  • Don't overwork the dough, as this can make the crackers tough. Mix just until the ingredients are well combined.
  • If you don't have a cookie cutter, you can use a knife or a pizza cutter to cut the dough into squares or rectangles.
  • Feel free to experiment with different types of cheese, such as gouda, parmesan, or blue cheese.

Enjoy these delicious cheddar cheese crackers with rice krispies as a snack or appetizer anytime you want a quick and easy treat. They are perfect for sharing with friends and family, or enjoying on your own with a glass of wine or a cold beer. With just a few simple ingredients and some basic equipment, you can create a batch of these addictive crackers in no time. So why not give this recipe a try and see for yourself how delicious they are?


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