Skip to content Skip to sidebar Skip to footer
Home / bowl / cantina / recipe / rice

Cantina Rice Bowl Recipe

Post a Comment
Table of Contents [Show]

Vegan Cantina Bowls Mississippi Kitchen Recipe Cantina bowl, Traditional holiday recipes
Vegan Cantina Bowls Mississippi Kitchen Recipe Cantina bowl, Traditional holiday recipes from www.pinterest.com

Description

This Cantina Rice Bowl Recipe is a perfect blend of Mexican and Tex-Mex flavors. This dish is a delicious and healthy option that can be enjoyed for lunch or dinner. The rice bowl is filled with a variety of nutritious ingredients such as black beans, corn, avocado, and chicken. This recipe is also customizable, allowing you to add or remove ingredients based on your taste preferences.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 avocado, sliced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Equipment

  • Large pot
  • Medium skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the rice according to package instructions.
  2. In a medium skillet, heat the olive oil over medium-high heat.
  3. Season the chicken breasts with chili powder, garlic powder, cumin, salt and pepper.
  4. Cook the chicken for 6-8 minutes per side or until cooked through.
  5. Let the chicken rest for 5 minutes before slicing it into strips.
  6. In a large pot, combine the cooked rice, black beans, and corn.
  7. Add the sliced avocado and lime juice to the pot and gently stir to combine.
  8. Top the rice mixture with the sliced chicken.
  9. Garnish with additional lime wedges and cilantro, if desired.
  10. Enjoy!

Notes

This recipe can easily be made vegetarian by omitting the chicken and substituting vegetable broth for the chicken broth.

Nutrition Info

  • Calories: 470
  • Protein: 32g
  • Fat: 14g
  • Carbohydrates: 55g
  • Fiber: 11g
  • Sugar: 3g
  • Sodium: 230mg

Recipe Tips

  • Make sure to rinse the black beans before adding them to the rice mixture.
  • Use fresh lime juice for the best flavor.
  • Feel free to add other toppings such as salsa, diced tomatoes, or shredded cheese.
  • You can also use brown rice instead of white rice for a healthier option.

Post a Comment for "Cantina Rice Bowl Recipe"