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Broccoli Rice Mushroom Casserole Recipe

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Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking
Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking from www.pegshomecooking.com

Description

This broccoli rice mushroom casserole recipe is a delicious and easy-to-make dish that's perfect for any occasion. It's a creamy, flavorful casserole that's made with broccoli, rice, mushrooms, and cheese. The dish is a complete meal in itself and can be served as a side dish with roasted chicken or grilled fish. It's a great way to get your daily dose of vegetables, and it's a healthy option for those who are looking to cut down on carbs.

Prep Time

The prep time for this broccoli rice mushroom casserole recipe is about 15 minutes. This includes washing and chopping the broccoli, slicing the mushrooms, and cooking the rice.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice, sautéing the mushrooms and broccoli, and baking the casserole.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 head broccoli, chopped
  • 1 cup sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Medium-sized pot
  • Saucepan
  • Large skillet
  • 9x13-inch baking dish

Method

  1. Cook the rice according to package directions.
  2. While the rice is cooking, melt the butter in a large skillet over medium heat.
  3. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  4. Add the chopped broccoli and sliced mushrooms to the skillet, and sauté until the vegetables are tender.
  5. Add the can of cream of mushroom soup to the skillet, and stir until the vegetables are coated in the soup.
  6. Add the cooked rice to the skillet, and stir until everything is well combined.
  7. Transfer the mixture to a 9x13-inch baking dish, and sprinkle the shredded cheddar cheese on top.
  8. Bake the casserole in a preheated oven at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven, let it cool for a few minutes, and then serve.

Notes

This broccoli rice mushroom casserole recipe can be customized according to your taste. You can add more or less cheese depending on your preference, and you can also add other vegetables like bell peppers or carrots to the dish.

Nutrition Info

This broccoli rice mushroom casserole recipe serves 6 people and has the following nutrition information per serving:
  • Calories: 320
  • Carbohydrates: 35g
  • Protein: 10g
  • Fat: 16g
  • Sodium: 700mg

Recipe Tips

  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
  • You can use frozen broccoli instead of fresh broccoli. Just make sure to thaw it before adding it to the skillet.
  • You can use any type of cheese for this recipe, but cheddar cheese works best because of its sharp flavor.
  • Make sure to season the dish with salt and pepper to taste.
  • You can prepare the casserole ahead of time and refrigerate it until you're ready to bake it.

Enjoy this delicious and easy-to-make broccoli rice mushroom casserole recipe!


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