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Best Hibachi Fried Rice Recipe

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Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚 Masala Herb
Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚 Masala Herb from www.masalaherb.com

Description

Hibachi fried rice is a classic dish that is popular in Japanese restaurants. It is a flavorful and satisfying dish that is made with steamed rice, vegetables, and protein. The dish is typically cooked on a hot griddle, and it is served with a variety of sauces and seasonings. This recipe is easy to prepare and is perfect for a quick weeknight dinner or a weekend get-together with friends and family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the onions and garlic and stir-fry until the onions are translucent.
  3. Add the frozen peas and carrots and stir-fry for a few minutes until they are thawed.
  4. Push the vegetables to one side of the wok and add the beaten eggs to the empty side.
  5. Scramble the eggs until they are cooked through, and then mix them with the vegetables.
  6. Add the cooked rice to the wok and stir-fry for a few minutes until the rice is heated through.
  7. Add the soy sauce, oyster sauce, sesame oil, sugar, and black pepper to the wok and stir-fry until everything is well combined.
  8. Serve hot and enjoy!

Notes

  • You can add any protein of your choice, such as chicken, beef, shrimp, or tofu.
  • If you are using leftover rice, make sure to break up any clumps before adding it to the wok.
  • If you prefer your fried rice to be less salty, you can reduce the amount of soy sauce used in the recipe.

Nutrition Info

  • Calories: 334
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 766mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 3g
  • Sugar: 3g
  • Protein: 10g

Recipe Tips

  • Make sure to use cold, cooked rice for the best texture.
  • Stir-fry the vegetables until they are slightly charred for extra flavor.
  • Use a high smoke point oil like vegetable oil or canola oil for stir-frying.
  • Use a wooden spatula to stir-fry the rice to prevent it from sticking to the wok.
  • Feel free to adjust the seasoning to your taste.

Enjoy this delicious and easy hibachi fried rice recipe at home! It's a perfect side dish for any Asian-inspired meal or as a main dish on its own. With the right ingredients and equipment, you can create a flavorful and satisfying dish that your whole family will love. Give it a try and let us know how it turns out!


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