Sushi Bake (Easy Family Friendly Casserole) Abbey's Kitchen from www.abbeyskitchen.com
Description
Baked Sushi Rice is a delicious and easy-to-make dish that combines the flavors of sushi rice with a crispy, baked topping. This recipe is perfect for sushi lovers who want to enjoy the flavors of sushi in a new and exciting way. The dish is baked in the oven, which gives it a crispy texture and a slightly sweet flavor. The topping is made from a mixture of soy sauce, mayonnaise, and cheese, which creates a creamy and savory taste that complements the sushi rice perfectly.
Prep Time
The prep time for this recipe is around 20 minutes. You will need to cook the sushi rice and mix the ingredients for the topping. Once everything is prepared, you can assemble the dish and bake it in the oven.
Cook Time
The cook time for this recipe is around 25 minutes. After assembling the dish, you will need to bake it in the oven until the topping is golden brown and crispy.
Ingredients
For the Sushi Rice: - 2 cups of sushi rice - 2 1/4 cups of water - 1/4 cup of rice vinegar - 2 tablespoons of sugar - 1 teaspoon of salt For the Topping: - 3 tablespoons of soy sauce - 3 tablespoons of mayonnaise - 1 cup of shredded cheese
Equipment
- Rice cooker or pot - 9x13 inch baking dish - Mixing bowls - Measuring cups and spoons - Whisk
Method
1. Rinse the sushi rice in cold water until the water runs clear. 2. Combine the rinsed rice and water in a rice cooker or pot and cook according to package instructions. 3. While the rice is cooking, mix together the rice vinegar, sugar, and salt in a small bowl. 4. When the rice is done, transfer it to a large bowl and add the vinegar mixture. Mix well and let it cool. 5. Preheat the oven to 375°F. 6. In a separate bowl, whisk together the soy sauce and mayonnaise. 7. Add the shredded cheese to the bowl and mix well. 8. Spread the sushi rice evenly in a 9x13 inch baking dish. 9. Pour the topping mixture over the rice and spread it evenly. 10. Bake in the preheated oven for 25 minutes or until the topping is golden brown and crispy. 11. Let the dish cool for a few minutes before serving.
Notes
- This recipe can be adjusted to suit your taste preferences. You can add more or less soy sauce, mayonnaise, or cheese depending on your preference. - You can also add other toppings to the dish, such as diced avocado, crab meat, or cucumber.
- Make sure to rinse the sushi rice well before cooking to remove excess starch. - Use a rice cooker or pot to cook the sushi rice for best results. - Let the sushi rice cool before adding the topping to prevent it from becoming too soggy. - You can use any type of shredded cheese for the topping, such as cheddar or mozzarella.
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