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Baked Chicken Thighs And Rice Recipes: Delicious And Easy

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Roasted Chicken Thighs & Rice Recipe by CookEatShare
Roasted Chicken Thighs & Rice Recipe by CookEatShare from cookeatshare.com

Description

Baked chicken thighs and rice recipes are a delicious and easy meal to make for your family or friends. The chicken thighs are seasoned and cooked to perfection, while the rice absorbs all the flavors from the chicken and the spices. This dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering.

Prep Time

The prep time for this dish is around 15 minutes. You'll need to season the chicken thighs, chop some vegetables, and measure out the rice and spices.

Cook Time

The cook time for this dish is around 45 minutes. The chicken thighs need to be baked in the oven at 375 degrees Fahrenheit for 35-40 minutes, while the rice is cooked on the stovetop for 20 minutes.

Ingredients

  • 6 chicken thighs, bone-in and skin-on
  • 2 cups of white rice
  • 4 cups of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Large baking dish
  • Large pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Season the chicken thighs with paprika, thyme, salt, and black pepper.
  3. Heat the olive oil in a large pot over medium heat.
  4. Add the onion and red bell pepper, and sauté for 5 minutes.
  5. Add the garlic and rice, and stir for 2 minutes.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.
  8. Place the seasoned chicken thighs in a large baking dish.
  9. Bake the chicken in the oven for 35-40 minutes.
  10. Serve the chicken and rice together on a plate.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have chicken broth, you can use water with a chicken bouillon cube.
  • You can add other vegetables to the rice, such as peas or carrots.
  • Make sure to check the chicken thighs with a meat thermometer to make sure they are cooked to an internal temperature of 165 degrees Fahrenheit.

Nutrition Info

  • Calories: 520
  • Protein: 36g
  • Fat: 21g
  • Carbohydrates: 45g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
  • You can use boneless and skinless chicken thighs for a healthier option.
  • Add some fresh herbs, such as parsley or cilantro, for a pop of color and flavor.

With this baked chicken thighs and rice recipe, you'll have a delicious and satisfying meal that's easy to make and perfect for any occasion. The chicken thighs are juicy and flavorful, while the rice is fluffy and packed with flavor. This dish is sure to become a family favorite, and with the recipe tips and notes provided, you can customize it to your liking. So, go ahead and give this recipe a try and enjoy a delicious and effortless meal!


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