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Baked Chicken And Rice Casserole Recipe

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Creative Chicken Recipes That Will Shake Up Dinner Easy chicken and rice, Easy chicken rice
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Description

This baked chicken and rice casserole recipe is a delicious and easy-to-make one-dish meal that is perfect for a weeknight dinner. It is a comfort food dish that combines the flavors of chicken, rice, and vegetables, and is topped with a crispy layer of cheese. The casserole can be made ahead of time and reheated for a quick meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 small onion, chopped
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula
  • Cooking spray
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. Season the chicken breasts with garlic powder, salt, and pepper.
  3. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, rice, onion, and frozen peas and carrots.
  4. Spray a 9x13 inch baking dish with cooking spray.
  5. Place the chicken breasts in the bottom of the baking dish.
  6. Pour the rice mixture over the chicken, making sure it is evenly distributed.
  7. Cover the baking dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
  9. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

This baked chicken and rice casserole recipe can be customized to your liking by adding different vegetables or seasonings. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 420
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 95mg
  • Sodium: 1040mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 32g

Recipe Tips

  • Make sure the chicken is fully cooked before serving.
  • If the rice is not fully cooked after 45 minutes, cover the casserole with foil and bake for an additional 10-15 minutes.
  • You can use any type of cheese you like for the topping.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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