Skip to content Skip to sidebar Skip to footer
Home / authentic / recipe / rice / sushi

Authentic Sushi Rice Recipe

Post a Comment
Table of Contents [Show]

Rice Paper Sushi Recipe Happy Foods Tube
Rice Paper Sushi Recipe Happy Foods Tube from www.happyfoodstube.com

Description

Sushi is a Japanese dish that has taken the world by storm. It is made of vinegared rice that is rolled with various ingredients such as fish, vegetables, and meat. The most important element of sushi is the rice. To make authentic sushi, you need to start with perfect sushi rice. The rice must be sticky, tender, and have the right balance of sweetness and sourness. In this recipe, you will learn how to make authentic sushi rice that will help you make perfect sushi every time.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups of Japanese short-grain rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon
  • A non-metallic bowl

Method

  1. Rinse the rice in cold water until the water runs clear. This will remove excess starch and prevent the rice from becoming too sticky.
  2. Place the rinsed rice in a pot with 2 cups of water and bring to a boil.
  3. Lower the heat to a simmer and cover the pot with a tight-fitting lid. Cook for 15 minutes.
  4. Remove the pot from the heat and let it sit for 10 minutes.
  5. In a non-metallic bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
  6. Transfer the cooked rice to the bowl with the vinegar mixture.
  7. Using a wooden spoon, gently mix the rice and vinegar until the rice is evenly coated.
  8. Cover the bowl with a damp towel and let it sit for 10 minutes to allow the rice to absorb the vinegar mixture.
  9. After 10 minutes, uncover the bowl and let the rice cool to room temperature before using it to make sushi.
  10. Your authentic sushi rice is ready!

Notes

  • It is important to use Japanese short-grain rice for this recipe as it has the right texture and stickiness to make sushi rice.
  • Make sure to use a non-metallic bowl for the vinegar mixture as metal can react with the vinegar and affect the taste of the rice.

Nutrition Info

  • Calories: 180
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 200mg

Recipe Tips

  • When mixing the rice and vinegar, be gentle to avoid breaking the rice grains.
  • Use a wooden spoon instead of a metal spoon to avoid damaging the rice grains.
  • Let the rice cool to room temperature before using it to make sushi to prevent the sushi from becoming soggy.

Now that you know how to make authentic sushi rice, you can start making your own sushi at home. Enjoy!


Post a Comment for "Authentic Sushi Rice Recipe"