Coquito (Puerto Rican Coconut Eggnog) Always Order Dessert from www.alwaysorderdessert.com
Description
Coquito is a traditional Puerto Rican drink made with coconut cream, sweetened condensed milk, evaporated milk, spices, and rum. It is a popular drink during the holiday season and is often served at family gatherings and parties. This creamy, sweet, and flavorful drink is a must-try for anyone interested in Puerto Rican cuisine.
Prep Time
The prep time for coquito is approximately 10-15 minutes.
Cook Time
Coquito does not require any cooking time.
Ingredient
- 2 cans of coconut cream - 1 can of sweetened condensed milk - 1 can of evaporated milk - 1 tsp. vanilla extract - 1 tsp. ground cinnamon - 1 tsp. ground nutmeg - 1 cup of white rum
Equipment
- Blender - Measuring cups and spoons - Large mixing bowl - Whisk or electric mixer - Glass bottles or jars for storage
Method
1. In a blender, combine the coconut cream, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg. 2. Blend until all ingredients are well combined and smooth. 3. Pour the mixture into a large mixing bowl. 4. Add the white rum and whisk or use an electric mixer to combine. 5. Transfer the coquito to glass bottles or jars and store in the refrigerator until ready to serve. 6. Shake well before serving and pour into glasses. 7. Garnish with cinnamon sticks or ground cinnamon if desired.
Notes
- Coquito can be made a day or two in advance and stored in the refrigerator until ready to serve. - If you prefer a stronger or weaker drink, adjust the amount of rum accordingly. - This recipe can easily be doubled or tripled for larger gatherings.
- To make a non-alcoholic version of coquito, simply omit the rum. - For a creamier texture, use full-fat coconut cream. - If you don't have ground cinnamon and nutmeg, you can use cinnamon and nutmeg sticks instead. Simply add them to the blender and blend until they are finely ground. - Coquito can be served over ice or blended with ice for a frozen drink.
Post a Comment for "Authentic Puerto Rican Coquito Recipe"