Arroz Con Pollo Recipe Puerto Rico

May 17, 2023 Post a Comment

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Arroz Con Pollo Recipe from www.billyparisi.com

Description

Arroz con pollo is a traditional Puerto Rican dish made with chicken and rice. It is a delicious and flavorful one-pot meal that is perfect for feeding a crowd. The dish is seasoned with a blend of spices and herbs that give it a unique and delicious taste.

Prep Time

The prep time for arroz con pollo is around 20 minutes.

Cook Time

The cook time for arroz con pollo is around 45 minutes.

Ingredients

- 2 lbs. chicken thighs - 2 cups long-grain rice - 1 onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - 3 cloves garlic, minced - 1 can diced tomatoes - 2 cups chicken broth - 1 tsp. cumin - 1 tsp. oregano - 1 tsp. paprika - 1 tsp. salt - 1/2 tsp. black pepper - 1/4 cup chopped cilantro - 1/4 cup olive oil

Equipment

- Large pot with lid - Wooden spoon - Cutting board - Chef's knife

Method

1. Season chicken with cumin, oregano, paprika, salt, and black pepper. 2. Heat olive oil in a large pot over medium-high heat. 3. Add chicken and cook until browned on both sides, about 5 minutes per side. 4. Remove chicken from pot and set aside. 5. Add onion, bell peppers, and garlic to the pot and sauté until softened, about 5 minutes. 6. Add diced tomatoes and cook for another 5 minutes. 7. Add rice to the pot and stir to coat with the tomato mixture. 8. Add chicken broth and bring to a boil. 9. Reduce heat to low, cover pot, and simmer for 20 minutes. 10. Add chicken back to the pot and continue simmering for another 15 minutes, or until rice is tender and chicken is cooked through. 11. Stir in chopped cilantro and serve.

Notes

- Arroz con pollo can be made with chicken breasts instead of chicken thighs if desired. - You can add peas and carrots to the dish for extra color and nutrition. - Leftover arroz con pollo can be stored in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1 cup Calories: 350 Fat: 12g Saturated fat: 2g Cholesterol: 85mg Sodium: 700mg Carbohydrates: 31g Fiber: 2g Sugar: 3g Protein: 28g

Recipe Tips

- To save time, you can use pre-cut vegetables. - Make sure to use long-grain rice for the best texture. - Let the dish rest for 10 minutes after cooking to allow the flavors to meld together.