Skip to content Skip to sidebar Skip to footer
Home / andhra / coconut / recipe / rice

Andhra Coconut Rice Recipe

Post a Comment
Table of Contents [Show]

Indian Coconut Rice RecipeThengai Sadam Pepper Bowl
Indian Coconut Rice RecipeThengai Sadam Pepper Bowl from www.pepperbowl.com

Description

Andhra Coconut Rice is a flavorful and aromatic rice dish that originates from the Andhra Pradesh region of South India. This dish is made by cooking rice in coconut milk and then tempering it with spices, herbs, and roasted coconut. It is a perfect meal for lunch or dinner and can be served with any spicy curry or raita.

Prep Time

Preparation time for Andhra Coconut Rice is around 10 minutes.

Cook Time

Cooking time for Andhra Coconut Rice is around 20 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 1 cup Coconut Milk
  • 2 tablespoons Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Urad Dal
  • 1 teaspoon Chana Dal
  • 1/4 cup Roasted Peanuts
  • 1/4 cup Roasted Coconut
  • 2 Green Chillies, slit
  • 1 small Onion, chopped
  • 1 tablespoon Ginger-Garlic Paste
  • A pinch of Turmeric Powder
  • Salt to taste
  • Coriander Leaves for garnish

Equipment

  • A Heavy Bottomed Pan
  • A Mixing Spoon
  • A Measuring Cup
  • A Knife and Chopping Board

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal. Let them splutter.
  3. Add roasted peanuts, roasted coconut, green chillies, chopped onions, and ginger-garlic paste. Saute till onions turn golden brown.
  4. Drain the water from the soaked rice and add it to the pan. Saute for 2-3 minutes.
  5. Add coconut milk, turmeric powder, and salt. Mix well.
  6. Add 2 cups of water and bring it to a boil.
  7. Cover the pan with a lid and let it cook on low flame till the rice is cooked and all the water is absorbed. It will take around 15-20 minutes.
  8. Garnish with coriander leaves and serve hot with any spicy curry or raita.

Notes

  • If you don't have roasted peanuts and roasted coconut, you can roast them in a pan or in an oven.
  • You can adjust the quantity of green chillies according to your taste.
  • You can use any variety of rice, but basmati rice gives the best taste and aroma.

Nutrition Info

  • Calories: 300
  • Protein: 6 grams
  • Fat: 12 grams
  • Carbohydrates: 40 grams

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes. It helps to cook the rice evenly and gives a fluffy texture.
  • If you want a more flavorful rice, you can add some whole spices like bay leaf, cinnamon, and cardamom while tempering.
  • Don't overcook the rice, or it will become mushy. Keep checking after 15 minutes to avoid overcooking.

Enjoy the delicious Andhra Coconut Rice with your family and friends!


Post a Comment for "Andhra Coconut Rice Recipe"