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Almond Rice Recipe

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ALMOND RICE PILAF SIDE DISH EASY RECIPE
ALMOND RICE PILAF SIDE DISH EASY RECIPE from www.charlottefashionplate.com

Description

Almond rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made by cooking rice with almond milk and adding a variety of spices and seasonings to give it a unique flavor. This recipe is perfect for those who are looking for a healthy and tasty alternative to regular rice dishes.

Prep Time

The prep time for this recipe is approximately 5-10 minutes. You will need to gather all of the ingredients and equipment before starting the recipe.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. This includes the time it takes to cook the rice and mix in the almond milk and spices.

Ingredients

- 1 cup of white rice - 2 cups of unsweetened almond milk - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of ground cumin - 1 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of sliced almonds

Equipment

- Large pot with lid - Wooden spoon - Measuring cups and spoons - Cutting board - Knife

Method

1. Rinse the rice with cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the rice to the pot and stir until coated in the oil. 4. Pour in the almond milk and stir. 5. Add the garlic powder, onion powder, cumin, salt, and black pepper. 6. Stir the rice until the spices are evenly distributed. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Allow the rice to simmer for 18-20 minutes, or until all of the liquid has been absorbed. 9. Remove the pot from the heat and let it sit for 5-10 minutes. 10. Fluff the rice with a fork and sprinkle with sliced almonds before serving.

Notes

- You can use any variety of rice for this recipe, but white rice works best. - If you want a creamier consistency, you can use more almond milk. - This recipe is vegan and gluten-free.

Nutrition Info

- Calories: 260 - Total Fat: 8g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 600mg - Total Carbohydrates: 42g - Dietary Fiber: 2g - Sugars: 1g - Protein: 5g

Recipe Tips

- You can add different spices and seasonings to this recipe to give it a different flavor. - If you don't have almond milk, you can use any other non-dairy milk. - You can double or triple this recipe if you need to feed a larger group.

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