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Unstuffed Cabbage Rolls Recipe With Rice!

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Unstuffed Cabbage Roll Casserole Let the Baking Begin!
Unstuffed Cabbage Roll Casserole Let the Baking Begin! from letthebakingbegin.com

Description

Unstuffed cabbage rolls are a delicious and easy-to-make one-pot meal that will satisfy your craving for comfort food. This recipe is a twist on traditional cabbage rolls, but without the hassle of rolling them up. Instead, the cabbage and rice are cooked together with ground beef and tomato sauce to create a hearty and flavorful dish that will warm you up on a cold winter night.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 small head of cabbage, chopped
  • 1 lb. ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup uncooked white rice
  • 1 can tomato sauce (15 oz.)
  • 1 can diced tomatoes (14.5 oz.)
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups water
  • 1/4 cup chopped fresh parsley (optional)

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
  2. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
  3. Add the chopped cabbage to the pot and stir to combine with the meat mixture.
  4. Add the uncooked rice, tomato sauce, diced tomatoes, paprika, salt, and black pepper to the pot. Stir to combine.
  5. Add the water to the pot and stir again.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the mixture on low heat for 30-35 minutes, or until the rice is cooked and the cabbage is tender.
  8. Remove the pot from the heat and let it sit for 5-10 minutes before serving.
  9. Garnish with chopped fresh parsley, if desired.
  10. Serve hot and enjoy!

Notes

This recipe is a great way to use up leftover cabbage, and it can also be made with ground turkey or pork instead of beef. Feel free to adjust the seasoning to your taste, and add more or less water depending on how soupy you like your cabbage rolls.

Nutrition Info

  • Calories: 350
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Sugar: 7g
  • Sodium: 990mg

Recipe Tips

  • Use a sharp knife to chop the cabbage into small pieces. This will help it cook more evenly in the pot.
  • Stir the pot occasionally as it cooks to prevent the rice from sticking to the bottom.
  • If you don't have fresh parsley, you can use dried parsley or omit it altogether.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Unstuffed cabbage rolls with rice are a delicious and easy meal that will warm you up on a cold day. This one-pot dish is perfect for busy weeknights when you don't have a lot of time to cook. The combination of ground beef, cabbage, and rice is a classic comfort food that will satisfy your hunger and your taste buds. Give this recipe a try and enjoy a hearty and delicious meal tonight!


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