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Turkey Sausage And Rice Recipes

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Mom's OneSkillet Sausage and Rice Recipe Diethood Turkey sausage recipes, White rice
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Description

Turkey sausage and rice is a classic combination that can be cooked in a variety of ways. This dish is not only delicious, but it's also easy to make and perfect for a quick weeknight dinner. You can use any type of rice you prefer, and there are endless ways to flavor the dish with herbs, spices, and vegetables. In this article, we will explore some of the best turkey sausage and rice recipes that you can try at home.

Prep Time and Cook Time

The prep time for most of these recipes is around 10-15 minutes, while the cook time can range from 20 minutes to an hour, depending on the recipe. Some recipes require more time for the rice to cook, while others require more time for the sausage to brown and cook through.

Ingredients

The ingredients for these recipes are simple and easy to find. You will need turkey sausage, rice, vegetables (such as onions, bell peppers, and garlic), herbs (such as thyme and oregano), spices (such as paprika and cumin), chicken broth, and olive oil. You can also add other ingredients to your liking, such as diced tomatoes, corn, or black beans.

Equipment

You will need a large skillet or Dutch oven to cook the sausage and rice. A wooden spoon or spatula is also helpful for stirring the ingredients. A measuring cup and measuring spoons are necessary for measuring out the ingredients. A knife and cutting board are needed for chopping the vegetables.

Method

1. Heat the olive oil in a large skillet over medium heat. 2. Add the turkey sausage and cook until browned, about 5-7 minutes. 3. Add the onions and bell peppers and cook until softened, about 5 minutes. 4. Add the garlic, herbs, and spices and cook for an additional 1-2 minutes. 5. Add the rice and chicken broth and bring to a boil. 6. Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20-25 minutes. 7. Stir in any additional ingredients, such as diced tomatoes or black beans, and cook for an additional 5 minutes. 8. Serve hot.

Notes

You can use any type of rice you prefer, such as white rice, brown rice, or wild rice. Adjust the cook time accordingly. You can also use any type of turkey sausage, such as sweet Italian sausage or spicy sausage. Feel free to experiment with different herbs and spices to customize the recipe to your liking.

Nutrition Info

The exact nutrition information will depend on the recipe and the ingredients used. However, turkey sausage and rice is generally a healthy and balanced meal that provides protein, fiber, and carbohydrates.

Recipe Tips

- To save time, you can use pre-cooked rice instead of cooking it from scratch. - You can also use frozen vegetables instead of fresh to save time and money. - To add more flavor, you can use chicken or vegetable broth instead of water to cook the rice. - Leftover turkey sausage and rice can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

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