Sweet rice recipeMeethe Chawal/ Zarda Pulao A quick & easy dessert from greenbowl2soul.com
Description
Thai sweet rice, known as "sticky rice," is a staple dish in Thai cuisine. It is a type of glutinous rice that is cooked with coconut milk and sugar, giving it a sweet and creamy flavor. This dish is often served as a dessert or a side dish to savory meals, and it is popular throughout Thailand and other Southeast Asian countries.
Prep Time
Preparation time for this dish is around 30 minutes.
Cook Time
Cooking time for this dish will take around 20-25 minutes.
Ingredients
- 2 cups of Thai sweet rice - 2 cups of water - 1 can of coconut milk - 1/2 cup of sugar - 1/2 tsp of salt
Equipment
- Rice cooker or pot with lid - Mixing spoon - Measuring cups and spoons
Method
1. Rinse the rice several times until the water runs clear. 2. Soak the rice in water for at least 30 minutes, but up to 4 hours. 3. Drain the rice and add it to the rice cooker or pot. 4. Add 2 cups of water, 1 can of coconut milk, 1/2 cup of sugar, and 1/2 tsp of salt to the rice cooker or pot. 5. Stir the ingredients together until the sugar is dissolved. 6. Turn on the rice cooker or bring the pot to a boil and then reduce the heat to low. 7. Cover the rice cooker or pot with a lid and let it cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 8. Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes before serving.
Notes
- Make sure to use Thai sweet rice for this recipe, as regular rice will not have the same sticky texture. - Soaking the rice in water before cooking helps to ensure that it cooks evenly and has a soft texture. - You can adjust the sweetness of this dish by adding more or less sugar to taste.
Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately: - 400 calories - 9g fat - 75g carbohydrates - 5g protein - 1g fiber
Recipe Tips
- If you don't have a rice cooker, you can cook the rice in a pot on the stovetop. Just make sure to bring the liquid to a boil before reducing the heat and covering the pot with a lid. - You can serve this dish warm or cold, depending on your preference. - Try topping the rice with fresh fruit or nuts for added flavor and texture.
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