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Taco Bell Cheesy Bean And Rice Burrito Recipe

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Easy Copycat Taco Bell Bean Burritos Recipe without A Run To the Border
Easy Copycat Taco Bell Bean Burritos Recipe without A Run To the Border from mommysmemorandum.com

Description

Craving for a delicious, cheesy, and satisfying burrito? Look no further than the Taco Bell Cheesy Bean and Rice Burrito! This classic fast food menu item is loaded with seasoned rice, hearty beans, tangy red sauce, and of course, a generous amount of warm, melted cheese. It's a great option for a quick and easy meal that is both filling and budget-friendly.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 can of refried beans
  • 1 cup of cooked white rice
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of Taco Bell Mild Sauce
  • 4 burrito-sized flour tortillas
  • 1/4 cup of diced red onion (optional)
  • 1/4 cup of diced fresh cilantro (optional)

Equipment

  • Large skillet
  • Medium saucepan
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

1. In a medium saucepan, cook the white rice according to the package directions. Set aside. 2. In a large skillet, heat the refried beans over medium heat until warm. 3. Add the cooked white rice to the skillet with the refried beans and stir to combine. 4. Add the Taco Bell Mild Sauce to the skillet and stir to combine. 5. Heat the mixture over medium heat until hot. 6. Warm the flour tortillas in the microwave or in a dry skillet. 7. Divide the bean and rice mixture evenly among the four tortillas. 8. Sprinkle shredded cheddar cheese on top of the bean and rice mixture. 9. Add diced red onion and fresh cilantro (optional). 10. Roll the tortillas up tightly, tucking in the edges to prevent filling from falling out. 11. Serve immediately.

Notes

For a spicier burrito, use Taco Bell Hot Sauce instead of Mild Sauce. You can also add extra toppings like sliced jalapeños or diced tomatoes for more flavor and texture. If you're looking for a vegetarian option, simply omit the cheese or use a vegan cheese substitute.

Nutrition Info

  • Calories: 370
  • Protein: 13g
  • Fat: 12g
  • Carbohydrates: 55g
  • Sodium: 1,050mg
  • Sugar: 2g

Recipe Tips

Be sure to warm the tortillas before filling them to prevent them from breaking or tearing. You can also wrap the burritos in foil and bake them in the oven for 5-10 minutes for a crispier texture. To save time, you can use leftover rice instead of cooking it fresh. This recipe can easily be doubled or tripled to feed a crowd. Enjoy your homemade Taco Bell Cheesy Bean and Rice Burritos with a side of tortilla chips and salsa for a complete meal.

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