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Steamed Rice Cake Recipe

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Savories and Sweets by Keyna Steamed Rice Cake/ Fatt Koh
Savories and Sweets by Keyna Steamed Rice Cake/ Fatt Koh from savoriesandsweets.blogspot.com

Description

Steamed Rice Cake is a delicious and healthy snack that is popular in many Asian countries. It is also known as 'Chwee Kueh' in Singapore, 'Putu Mayam' in Malaysia, and 'Idli' in India. This dish is made from rice flour and water, then steamed until it becomes soft and fluffy. It is usually served with savory toppings such as soy sauce, chili sauce, and fried shallots.

Prep Time

Preparation time for this dish is about 15 minutes. You will need to soak the rice flour for a few hours before steaming it.

Cook Time

Cooking time for this dish is about 20-25 minutes.

Ingredients

  • 2 cups of rice flour
  • 2 1/2 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of vegetable oil
  • Toppings of your choice (soy sauce, chili sauce, fried shallots)

Equipment

  • Steamer
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk

Method

  1. In a mixing bowl, combine the rice flour, water, salt, sugar, and vegetable oil.
  2. Whisk the mixture until it is smooth and free of lumps.
  3. Let the mixture rest for about 10 minutes.
  4. Grease the steamer with a little vegetable oil.
  5. Pour the mixture into the greased steamer.
  6. Steam the mixture for about 20-25 minutes or until it is cooked through.
  7. Remove the steamer from the heat and let it cool for a few minutes.
  8. Use a spoon or spatula to remove the steamed rice cake from the steamer.
  9. Serve the steamed rice cake with your desired toppings.
  10. Enjoy your delicious and healthy snack!

Notes

  • You can add grated coconut to the mixture for a more flavorful taste.
  • Steaming time may vary depending on the size of your steamer and the thickness of the rice cake.

Nutrition Info

  • Calories: 120
  • Fat: 2g
  • Carbohydrates: 24g
  • Protein: 2g
  • Sodium: 200mg

Recipe Tips

  • Make sure to whisk the mixture thoroughly to avoid lumps.
  • Use a greased steamer to prevent the mixture from sticking.
  • You can adjust the amount of salt and sugar to your liking.
  • Serve the steamed rice cake warm for the best taste.

Steamed Rice Cake is a simple and easy-to-make snack that is perfect for any occasion. It is also great as a healthy breakfast option. Give this recipe a try and enjoy the delicious and fluffy texture of this dish!


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