Steamed Glutinous Rice Flour Recipe

April 20, 2023 Post a Comment

Table of Contents [Show]

Filipino Steamed Glutinous Rice Cake Recipe from shiros-design.blogspot.com

Description

Steamed glutinous rice flour is a popular Asian dessert that is often served during special occasions. It is a sweet and sticky treat that is made from glutinous rice flour mixed with sugar and water. The mixture is then steamed until it becomes soft and chewy. This recipe is easy to make and requires only a few ingredients. It is perfect for those who have a sweet tooth and love to try new things.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes measuring out the ingredients and mixing them together.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes steaming the mixture until it becomes soft and chewy.

Ingredients

The ingredients needed for this recipe are:

1 cup glutinous rice flour
1/2 cup sugar
1 cup water

Equipment

The equipment needed for this recipe are:

Steamer
Mixing bowl
Spatula
Measuring cups and spoons

Method

1. In a mixing bowl, combine the glutinous rice flour and sugar. 2. Slowly add in the water while stirring the mixture with a spatula. Mix until the sugar is dissolved and the mixture becomes smooth. 3. Pour the mixture into a greased 8-inch cake pan or a heatproof bowl. 4. Steam the mixture for 30 minutes or until it becomes soft and chewy. 5. Once done, remove from the steamer and let it cool down for a few minutes. 6. Cut the steamed glutinous rice flour into small pieces and serve.

Notes

This recipe can be customized to your liking. You can add food coloring to the mixture to make it more colorful. You can also add flavorings like pandan extract or vanilla extract to enhance the taste. Make sure to adjust the amount of sugar according to your preference.

Nutrition Info

One serving of steamed glutinous rice flour (100g) contains approximately:

Calories: 316 kcal
Protein: 3 g
Fat: 0.4 g
Carbohydrates: 75 g
Sugar: 26 g
Fiber: 1 g
Sodium: 6 mg

Recipe Tips

To prevent the steamed glutinous rice flour from sticking to the pan or bowl, make sure to grease it well before pouring in the mixture. You can use cooking spray or a bit of oil to grease the pan or bowl. Also, make sure to cover the steamer with a lid to prevent the steam from escaping. This will ensure that the mixture steams properly and becomes soft and chewy. Lastly, you can serve the steamed glutinous rice flour with grated coconut or sesame seeds for added texture and flavor. Enjoy your delicious and sweet treat!