Spicy Thai Fried Rice Recipe

April 30, 2023 Post a Comment

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Spicy Thai Fried Rice Veggies By Candlelight from www.veggiesbycandlelight.com

Description

Thai fried rice is a staple in Thai cuisine. It's a simple and quick dish that is perfect for any meal. With the combination of spicy, sweet, sour, and salty flavors, this spicy Thai fried rice recipe is sure to be a hit with anyone who loves Thai food. It's easy to prepare, making it a great option for a quick weeknight dinner.

Prep Time

The prep time for this spicy Thai fried rice recipe is around 15 minutes. This includes chopping the vegetables, whisking the sauce, and cooking the rice.

Cook Time

The cook time for this dish is about 15-20 minutes. This includes cooking the rice and stir-frying all the ingredients together.

Ingredients

For this recipe, you will need the following ingredients:

3 cups cooked jasmine rice
1 tablespoon oil
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup frozen peas and carrots
2 eggs, lightly beaten
1 tablespoon soy sauce
1 tablespoon fish sauce
2 teaspoons chili paste
1 teaspoon sugar
1/4 cup chopped fresh basil

Equipment

For this recipe, you will need a wok or a large frying pan, a spatula, and a whisk.

Method

Heat the oil in a wok or large frying pan over medium-high heat.
Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
Add the bell pepper, frozen peas and carrots, and stir-fry for 2-3 minutes until the vegetables are tender.
Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through.
Add the cooked rice to the wok and stir-fry for 1-2 minutes until heated through.
In a small bowl, whisk together the soy sauce, fish sauce, chili paste, and sugar.
Pour the sauce over the rice and stir-fry for 1-2 minutes until well combined.
Stir in the chopped fresh basil and cook for another 1-2 minutes.
Remove from heat and serve hot.

Notes

If you like your fried rice spicier, you can add more chili paste or some chopped Thai chilies. You can also add other vegetables to the dish, such as mushrooms, broccoli, or zucchini. You can also add some chopped chicken or shrimp to make it a more substantial meal.

Nutrition Info

This spicy Thai fried rice recipe makes 4 servings. Each serving contains approximately:

Calories: 300
Protein: 9g
Fat: 8g
Carbohydrates: 51g
Fiber: 3g
Sugar: 5g
Sodium: 700mg

Recipe Tips

To make sure your fried rice doesn't turn out mushy, use cold cooked rice. This helps to prevent the rice from clumping together. You can also use leftover rice from the previous day. To prevent the eggs from overcooking, make sure to push the vegetables to one side of the wok before adding the eggs. This way, the eggs will cook more slowly, and you can control the texture better. Finally, make sure to taste the dish before serving and adjust the seasoning if necessary.