SpanishStyle Rice The Country Cook from www.thecountrycook.net
Description
This Spanish rice recipe with bacon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the smoky bacon and the savory rice creates a unique and flavorful taste that will have your taste buds dancing with joy. This recipe is perfect for those who love to experiment with different flavors and textures in their cooking.
Prep Time
The prep time for this Spanish rice recipe with bacon is around 10 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
- 1 cup of white rice - 2 slices of bacon - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves of garlic, minced - 1 teaspoon of smoked paprika - 1 teaspoon of cumin - Salt and pepper to taste - 2 cups of chicken broth
Equipment
- Large skillet - Wooden spoon - Measuring cups and spoons
Method
1. Begin by cooking the bacon in a large skillet over medium heat until it is crispy. Remove from the skillet and set it aside, leaving the bacon grease in the pan. 2. Add the chopped onion and red bell pepper to the skillet and cook until they are soft. 3. Add the minced garlic, smoked paprika, cumin, salt, and pepper to the skillet and stir everything together. 4. Add the rice to the skillet and stir it until it is coated in the seasoning. 5. Add the chicken broth to the skillet and stir everything together. 6. Bring the mixture to a boil and then reduce the heat to low. 7. Cover the skillet and allow the rice to cook for around 20 minutes, or until it is tender. 8. Once the rice is cooked, add the crispy bacon back into the skillet and stir everything together. 9. Serve hot and enjoy!
Notes
This Spanish rice recipe with bacon is a versatile dish that can be served as a side dish or as a main course. You can also add other ingredients to the dish, such as diced tomatoes or black beans, to make it even more flavorful.
Nutrition Info
This Spanish rice recipe with bacon serves 4 people and contains approximately: - Calories: 225 - Fat: 6g - Carbohydrates: 36g - Protein: 7g - Sodium: 502mg
Recipe Tips
- Be sure to use a large skillet when making this recipe to ensure that all of the ingredients fit and cook evenly. - If you don't have chicken broth on hand, you can use vegetable broth or water instead. - For a vegetarian version of this recipe, simply omit the bacon and use vegetable broth instead of chicken broth.
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