10 Best Sofrito With Rice Recipes from www.yummly.com
Description
Sofrito rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular dish in many Latin American countries, and it is enjoyed by people all over the world. Sofrito is a sauce made with onions, garlic, peppers, and other herbs and spices. This sauce is used as a base for many Latin American dishes, including rice, stews, and soups.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and prepare the rice before you can start cooking.
Cook Time
The cook time for this recipe is about 25 minutes. You will need to cook the rice and sauté the vegetables before you can combine them.
Ingredients
- 1 cup of long-grain white rice - 1 ¾ cups of chicken or vegetable broth - 1 tablespoon of olive oil - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 tablespoon of tomato paste - 1 teaspoon of cumin - Salt and pepper to taste
Equipment
- Large pot - Wooden spoon - Measuring cups and spoons - Cutting board - Sharp knife
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the onion, green bell pepper, and red bell pepper to the pot and sauté for 5 minutes, or until the vegetables are soft. 4. Add the garlic to the pot and sauté for an additional minute. 5. Add the tomato paste, cumin, salt, and pepper to the pot and stir to combine. 6. Add the rice to the pot and stir to coat the rice in the vegetable mixture. 7. Add the chicken or vegetable broth to the pot and stir to combine. 8. Bring the mixture to a boil, then cover the pot and reduce the heat to low. 9. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 10. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 11. Serve the rice hot and enjoy!
Notes
- You can use any type of broth you prefer in this recipe. - You can also add other vegetables, such as carrots or peas, to this dish. - You can use brown rice instead of white rice if you prefer a healthier option.
- Make sure you rinse the rice before cooking to remove any excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot. - If you want a spicier dish, you can add some chili powder or hot sauce to the vegetable mixture. - Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
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