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Senor Rico Rice Pudding Recipe

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Senor Rico Rice Pudding (15 oz) Instacart
Senor Rico Rice Pudding (15 oz) Instacart from www.instacart.com

Description

Senor Rico rice pudding is a classic dessert that has been enjoyed by many for generations. This recipe is a perfect combination of creamy pudding, tender rice, and warm spices that will satisfy your sweet cravings. It is easy to make and requires only a few simple ingredients. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party.

Prep time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, combine the rice, milk, sugar, cinnamon stick, and salt.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce the heat to low and simmer for about 30 to 40 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  5. Remove the cinnamon stick from the pudding and discard it.
  6. Stir in the vanilla extract and nutmeg.
  7. Transfer the pudding to a bowl and let it cool to room temperature.
  8. Cover the pudding with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
  9. Serve the pudding cold, garnished with additional cinnamon if desired.

Notes

  • You can use any type of rice you like, but we recommend using medium-grain rice for the creamiest results.
  • If you prefer a thinner consistency, you can add more milk to the pudding while it is simmering.
  • You can also add raisins or chopped nuts to the pudding for extra texture and flavor.
  • This recipe makes about 6 servings.

Nutrition Info

Each serving of Senor Rico rice pudding contains approximately:

  • Calories: 320
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 63g
  • Fiber: 1g
  • Sugar: 45g
  • Sodium: 150mg

Recipe Tips

  • Make sure to stir the pudding occasionally while it is simmering to prevent it from sticking to the bottom of the pan.
  • If the pudding seems too thick, you can add a little more milk to thin it out before serving.
  • If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon instead.
  • For a dairy-free version, you can use coconut milk or almond milk instead of regular milk.

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