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Seafood Rice With Crab And Shrimp Recipe

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SEAFOOD RICE WITH SHRIMP AND CRAB YouTube
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Description

Seafood rice with crab and shrimp is a flavorful and nutritious dish that is perfect for seafood lovers. It is a simple and easy-to-follow recipe that can be made with minimal ingredients and equipment. The dish is a combination of rice, crab meat, shrimp, and a variety of spices and herbs that give it a unique and delicious taste. It can be served as a main course or as a side dish and is perfect for any occasion.

Prep Time

The prep time for seafood rice with crab and shrimp is around 15 minutes.

Cook Time

The cook time for seafood rice with crab and shrimp is around 30 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 can of crab meat
  • 1 pound of shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of chicken broth
  • 2 tablespoons of olive oil
  • 2 tablespoons of chopped parsley

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Start by rinsing the rice under cold water and draining it.
  2. Heat the olive oil in a large pot over medium-high heat.
  3. Add the onion, garlic, red and green bell peppers, paprika, cumin, salt, and black pepper. Cook for 5 minutes or until the vegetables are soft.
  4. Add the rice and stir for 2 minutes until it is coated with the spices and vegetables.
  5. Add the chicken broth and bring it to a boil.
  6. Reduce the heat to low, cover the pot, and cook for 15 minutes.
  7. Add the shrimp and crab meat to the pot.
  8. Cover the pot and cook for another 10 minutes or until the seafood is cooked through and the rice is tender.
  9. Add the chopped parsley and stir well.
  10. Serve hot and enjoy!

Notes

  • You can use fresh or frozen seafood for this recipe.
  • If you are using frozen shrimp, make sure to thaw them before cooking.
  • You can substitute chicken broth with fish or vegetable broth for a different flavor.
  • You can add more or less spices and herbs according to your taste preference.
  • You can add other vegetables like tomatoes, celery, or carrots for added flavor and nutrition.

Nutrition Info

  • Calories: 348
  • Protein: 26g
  • Fat: 8g
  • Carbohydrates: 44g
  • Fiber: 3g

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • Adjust the seasoning according to your taste preference.
  • You can garnish the dish with lemon wedges or chopped scallions for added flavor and presentation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Seafood rice with crab and shrimp is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized according to your taste preference. Whether you are a seafood lover or not, this dish is sure to impress your taste buds. So, go ahead and give it a try!


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