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Ricer Mashed Potatoes Recipe

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Jenny Steffens Hobick The Best Mashed Potatoes Potato Ricer
Jenny Steffens Hobick The Best Mashed Potatoes Potato Ricer from jennysteffens.blogspot.com

Description

Ricer mashed potatoes are a unique and delicious way to prepare mashed potatoes. This recipe produces fluffy and creamy mashed potatoes with a light and airy texture that is different from traditional mashed potatoes. Using a ricer instead of a traditional masher or mixer creates a smooth and lump-free consistency that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup of milk
  • 1/4 cup of butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Ricer
  • Saucepan
  • Mixing bowl

Method

  1. Peel and chop the potatoes into small pieces.
  2. Place the potatoes in a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
  4. Drain the potatoes and place them in a ricer.
  5. Rice the potatoes into a mixing bowl.
  6. In a saucepan, heat the milk and butter until the butter is melted.
  7. Pour the milk and butter mixture over the riced potatoes.
  8. Mix the potatoes until they are smooth and creamy.
  9. Season with salt and pepper to taste.
  10. Serve the potatoes hot.

Notes

  • For a lighter and fluffier texture, use a ricer instead of a traditional masher or mixer.
  • Make sure to drain the potatoes well before ricing them.
  • Heating the milk and butter before adding it to the potatoes helps to create a smoother consistency.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Try adding roasted garlic or herbs to the potatoes for extra flavor.
  • If you don't have a ricer, you can use a potato masher or a mixer, but the texture won't be as light and fluffy.
  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat mashed potatoes, place them in a microwave-safe dish and heat for 1-2 minutes, stirring occasionally, until heated through.

Enjoy these delicious ricer mashed potatoes as a side dish for any meal. They're perfect for holidays, family gatherings, or a cozy night at home. The light and fluffy texture is sure to impress your guests and leave everyone wanting more.


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