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Rice With Beef Broth Recipe

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rice with beef broth and beef consomme
rice with beef broth and beef consomme from recipeler.com

Description

Rice with beef broth is a savory dish that is sure to satisfy your hunger. This recipe uses beef broth as the base to cook the rice, which gives it a rich, flavorful taste. It’s easy to make and can be served as a side dish or a main course.

Prep Time

The prep time for this dish is minimal. It should take you no more than 10 minutes to gather and prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to cook the rice in the beef broth.

Ingredients

  • 1 cup of rice
  • 2 cups of beef broth
  • 1 tablespoon of olive oil
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the rice to the pot and stir to coat the rice with the oil and onion mixture.
  4. Season the rice with salt and black pepper.
  5. Pour in the beef broth and stir to combine all the ingredients.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes or until all the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  9. Serve the rice hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but long grain white rice works best.
  • If you prefer a stronger beef flavor, you can use beef bouillon cubes instead of beef broth.
  • You can add vegetables like carrots and peas to the rice for a more filling meal.

Nutrition Info

One serving of rice with beef broth contains approximately:

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 36g
  • Fat: 4g
  • Fiber: 1g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Do not lift the lid off the pot while the rice is cooking as this can cause the steam to escape and affect the cooking process.
  • Fluff the rice with a fork gently to prevent it from becoming mushy.

Enjoy this delicious and easy rice with beef broth recipe!


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