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Rice Pudding With Almond Milk Recipe

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Cinnamon Brown Rice Pudding with Almond Milk » Samantha Seeley
Cinnamon Brown Rice Pudding with Almond Milk » Samantha Seeley from samanthaseeley.com

Description

Rice pudding with almond milk recipe is a creamy, delicious, and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients and can be customized to suit your taste preferences. The combination of rice, almond milk, and spices creates a warm and comforting flavor that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of almond milk
  • 1/2 cup of sugar
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract

Equipment

  • A medium-sized saucepan
  • A stirring spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in cold water and drain it.
  2. Add the rice, almond milk, sugar, cinnamon, nutmeg, and salt to a medium-sized saucepan.
  3. Stir the mixture well until the sugar is dissolved.
  4. Place the saucepan on medium heat and bring the mixture to a boil.
  5. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally.
  6. Once the rice is cooked and the mixture has thickened, remove the saucepan from the heat.
  7. Add the vanilla extract to the saucepan and stir well.
  8. Let the pudding cool for a few minutes before serving.
  9. Enjoy your delicious rice pudding with almond milk!

Notes

  • You can add more or less sugar depending on your taste preferences.
  • You can also add other spices such as cardamom or cloves to the mixture.
  • If the mixture is too thick, you can add more almond milk to thin it out.
  • You can serve the rice pudding warm or cold.

Nutrition Info

Calories per serving: 220

Total Fat: 3g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 150mg

Total Carbohydrate: 45g

Dietary Fiber: 1g

Sugar: 20g

Protein: 3g

Recipe Tips

  • You can use any type of rice for this recipe, but white rice works best.
  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan.
  • You can top the rice pudding with nuts, fruits, or whipped cream for added flavor and texture.
  • This recipe can be made vegan by using a vegan-friendly sweetener instead of sugar.

Now that you have learned how to make rice pudding with almond milk, you can impress your family and friends with your culinary skills. This recipe is perfect for dessert or as a sweet snack any time of the day. Enjoy!


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